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Tuesday 9 April 2013

Treat Yourself To A Great Meal With A Guide To Fish And Chips

By Helge Vang Andersen


It is interesting to look around and see what food is eaten by which people. Just about all countries have their own unique and traditional meals, which are enjoyed by many. A guide to fish and chips will leave your imagination racing with great ideas on how to create this super dish for you and your family, no matter where in the world you are.

Fish and chips is a fantastic meal, wherever you go. In England, Cod is a popular white meat used in this delectable dish. Whiting and haddock are also a great alternative, and will leave your taste buds begging for more.

The fish caught for the use of this dish are usually a standard size. The meat is cleaned and then dipped into a batter, which is then fried until golden and crispy. This truly is a delicious meal that will leave you wanting more.

To complete this meal, you will need to make a serving of potato chips. The potatoes are peeled, cut into medium sized strips and then deep fried. The bigger the chip, the less oil it will absorb during the cooking process.

This great meal is usually served with salt and vinegar. In some countries however, it is served with mayonnaise. Brown sauce is also often added, which makes the dish delicious.

Many people will argue that the best way to eat this meal is out of a newspaper wrapping. Some lovers of this meal feel that it should be eaten in the outdoors. Everyone has their own special way of eating this truly traditional meal, so get cooking and find out what suits you best.

It's actually very interesting to see that in comparison to pizza and burgers, which are also very popular, that this meal is in fact a much healthier alternative to take out and enjoy. People all over the world know the dish, as it's very popular and recognize it on any menu. Get your Guide to fish and chips and spoil your family with a tasty, yet healthy meal.




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