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Wednesday 4 January 2017

A Guide To Starting A Greek Restaurant Calgary

By Debra White


There are many people out there who dream of owning a thriving cafeteria. However, it is also clear that none of them wants to fail a few months into their new venture. Succeeding in the dining industry is all about having the right information. Learn a few tips on starting a killer Greek restaurant Calgary will not get enough of.

It is important to start by acquiring thorough knowledge of the market. To succeed in the restaurant industry, you should start by looking for a gap that you can fill. After doing a thorough research, you should decide on a food concept to offer. Structuring all the other aspects of your new venture will rely heavily on the decision you make at this stage. You may also need to seek advice from experts in the industry.

Research your capital requirements. It is important that determine how much it will cost to get your business up and running. To know how much you will need, it is advisable to do your homework well. This may involve talking to similar cafes in the area and gathering their views and opinions. Some of the expenses that you have to factor include the cost of kitchen equipment, furniture and rent among others.

Decide on the right place to locate your Greek restaurant. The location you pick for your business will determine how far your dreams go. The right place should enhance the visibility of your new cafeteria. It is therefore critical that you choose a building near a busy street or avenue. It is also important to research the demand in the area for the food you want to offer.

Choose a name and ambience. It is advisable that you settle for a tag that means something and is easy to remember. The name you select should say something about your food concept and location. Naming your business is perhaps the most interesting thing you will do as far as opening your dining joint is concerned. You will also have to determine the ambiance you want for the place. You can achieve the right ambiance through picking on appropriate furniture, staff uniform and lighting.

Find out if you will be required to register your business. If so, you will have to apply for the necessary permits at your local municipality office. In addition, you will have to take care of the various licenses and authorizations you require before opening doors to guests. This will involve inviting health inspectors to assess your premises so as to issue you with the necessary approval.

Hire an interior designer. It is important that you work with a professional designer who has been in the industry for long. When evaluating different experts, it is recommended that you choose someone who has worked on similar projects in the past. Before settling for any business, request to go through their portfolio. Additionally, you can visit some of the sites that they have worked on previously to gain idea on their capability.

Recruit staffs and buy supplies. Once you are done with compliance and interior work, you can now hire skilled and experienced chefs, barmen, waiters and cashiers. You will also have to identify reliable vendors for the foodstuffs and other materials that your new business will need. Finding the right suppliers may involve seeking recommendations and referrals from other cafeterias around.




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