Carne asada has become a popular food item in the vast of American Southwest region. However, the food originated in San Diego. Generally, this dish is widely known in the United States, even though the popularity level varies with each region. This is a very popular dish on menus is restaurants and hotels where the food is well known. When one needs Carne Asada Fries Concord CA offers the perfect location to visit.
Even though the dish is not truly Mexican food, it originated from San Diego. It is believed that this dish was discovered by accident in a small taco shop located in south bay of San Diego. Some sources claim that a fry cook accidentally spilled French fries on carne asada that was in a bowl.
After making the mistake, the fry cook did not remove the French chips, but instead they added sour cream, guacamole, and cheese over the mixture. The cook then fried the mixture they used to fry French fries and a new food item was born. Many Asians and whites still believe that carne asada fries is true Mexican food even today.
Basic ingredients that are used in making the dish are guacamole, French fries, cheese and sour cream. Based on this combination, the food has a lot of calories. A meal can have up to 2000 calories or more on the basis of the cook that has prepared it. The shoestring variety of chips is the one used in making the dish. One can however use other cuts.
In most cases, the carne asada is usually chopped into very fine pieces. The reason for this is to make it easier on the consumer so that they do not need to cut it further when they are eating. The commonly used cheese is cotjja, but other cheese mixes can be used too. Restaurants that use other mixes of cheese do so in order to save on cost because they are cheaper.
As one prepares the dish, the oven ought to be preheated to temperatures of 230 degrees Celsius. A parchment paper is used to line the dish. The potatoes need to be chopped into wedges and then mixed with salt, baking sheet, olive oil, garlic powder and paprika in a bowl. The mixture should be stirred continuously till the fries have been coated with the mixture.
The next step is to place the chips on the baking sheet and then giving them 30 to 35 minutes to bake. If one chooses, they may continue baking the fries till they change their color to golden brown or until they become crispy. Using a separate bowl, one has to mix salt, oregano, chili powder, lime juice, cilantro and garlic. With the mixture ready, one should add flank steak and marinate it for 20 minutes.
The next step is to let the steak cook over a cast-iron skillet to medium-cooked and afterward left to rest for about 10 minutes. After ten minutes, the steak ought to be diced. Afterwards, baked French fries need to be put in an ovenproof skillet with pepper jack cheese and diced carne asada. Then, they should be broiled till the cheese melts. Before serving the dish, it should be topped with guacamole, cotija cheese, sour cream, diced tomatoes and cilantro.
Even though the dish is not truly Mexican food, it originated from San Diego. It is believed that this dish was discovered by accident in a small taco shop located in south bay of San Diego. Some sources claim that a fry cook accidentally spilled French fries on carne asada that was in a bowl.
After making the mistake, the fry cook did not remove the French chips, but instead they added sour cream, guacamole, and cheese over the mixture. The cook then fried the mixture they used to fry French fries and a new food item was born. Many Asians and whites still believe that carne asada fries is true Mexican food even today.
Basic ingredients that are used in making the dish are guacamole, French fries, cheese and sour cream. Based on this combination, the food has a lot of calories. A meal can have up to 2000 calories or more on the basis of the cook that has prepared it. The shoestring variety of chips is the one used in making the dish. One can however use other cuts.
In most cases, the carne asada is usually chopped into very fine pieces. The reason for this is to make it easier on the consumer so that they do not need to cut it further when they are eating. The commonly used cheese is cotjja, but other cheese mixes can be used too. Restaurants that use other mixes of cheese do so in order to save on cost because they are cheaper.
As one prepares the dish, the oven ought to be preheated to temperatures of 230 degrees Celsius. A parchment paper is used to line the dish. The potatoes need to be chopped into wedges and then mixed with salt, baking sheet, olive oil, garlic powder and paprika in a bowl. The mixture should be stirred continuously till the fries have been coated with the mixture.
The next step is to place the chips on the baking sheet and then giving them 30 to 35 minutes to bake. If one chooses, they may continue baking the fries till they change their color to golden brown or until they become crispy. Using a separate bowl, one has to mix salt, oregano, chili powder, lime juice, cilantro and garlic. With the mixture ready, one should add flank steak and marinate it for 20 minutes.
The next step is to let the steak cook over a cast-iron skillet to medium-cooked and afterward left to rest for about 10 minutes. After ten minutes, the steak ought to be diced. Afterwards, baked French fries need to be put in an ovenproof skillet with pepper jack cheese and diced carne asada. Then, they should be broiled till the cheese melts. Before serving the dish, it should be topped with guacamole, cotija cheese, sour cream, diced tomatoes and cilantro.
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