Baja Mexican food has a reputation which has continued to grow over the last few decades. In past years, the cuisine in this part of the Americas was relatively under the radar, with most people knowing next to nothing about it. Those who did have an idea considered it rather one-dimensional and straightforward. More recently however, things have started to change.
With the impressive spring of restaurants popping up all over the area, visitors are beginning to uncover the wonders of this very unique type of cookery. In this way, they can take advantage of the beauty and relaxing atmosphere, while indulging in a number of spectacular dishes. There are few better ways to travel.
The cuisine is pretty much built around seafood and locally caught fish. This large range of freshly delivered omega 3 is always served with one of the many fresh fruit sauces found in tropical climates. A good example of what is often served is the fresh snapper with an exquisite mango dressing. This is perfect as a main course.
Combined with the main fish dishes, all customers will have an exciting range of appetizers and side-dishes at their disposal. One of these is what is locally known as sope. This is a circular piece of corn dough, stuffed with either prawns or mushrooms. In some restaurants, the offer of a combination of both is presented to you. This is entirely unique to this region.
Perhaps for a more refined taste, lobster might be your thing. Lobster in this region is cooked and served very interestingly. For those who wish not to have it traditionally boiled, it may be fried in lard for a tasty change. Once cooked, it comes with tortillas and traditional salsa sauce. Alternatively, you could as that it be served drizzled with one of the many fruit sauces on offer.
Another few great choices on the menu are the seafood cocktails and wide range of tacos. Each dish that is created can be put together with a local avocado dressing which cannot be found outside the area. This sauce promises to deliver a remarkably creamy texture to the cocktails and the tacos.
Eating Baja Mexican food can be a joy if done correctly. All it takes is the right knowledge and the bravery to experiment with a number of different restaurants and tastes each day. The cuisine in this region fits perfectly with the beauty of the land and the relaxation that it preaches to all visitors. Sit back, indulge in the local delicacies, and enjoy being on holiday in this unique part of the world.
With the impressive spring of restaurants popping up all over the area, visitors are beginning to uncover the wonders of this very unique type of cookery. In this way, they can take advantage of the beauty and relaxing atmosphere, while indulging in a number of spectacular dishes. There are few better ways to travel.
The cuisine is pretty much built around seafood and locally caught fish. This large range of freshly delivered omega 3 is always served with one of the many fresh fruit sauces found in tropical climates. A good example of what is often served is the fresh snapper with an exquisite mango dressing. This is perfect as a main course.
Combined with the main fish dishes, all customers will have an exciting range of appetizers and side-dishes at their disposal. One of these is what is locally known as sope. This is a circular piece of corn dough, stuffed with either prawns or mushrooms. In some restaurants, the offer of a combination of both is presented to you. This is entirely unique to this region.
Perhaps for a more refined taste, lobster might be your thing. Lobster in this region is cooked and served very interestingly. For those who wish not to have it traditionally boiled, it may be fried in lard for a tasty change. Once cooked, it comes with tortillas and traditional salsa sauce. Alternatively, you could as that it be served drizzled with one of the many fruit sauces on offer.
Another few great choices on the menu are the seafood cocktails and wide range of tacos. Each dish that is created can be put together with a local avocado dressing which cannot be found outside the area. This sauce promises to deliver a remarkably creamy texture to the cocktails and the tacos.
Eating Baja Mexican food can be a joy if done correctly. All it takes is the right knowledge and the bravery to experiment with a number of different restaurants and tastes each day. The cuisine in this region fits perfectly with the beauty of the land and the relaxation that it preaches to all visitors. Sit back, indulge in the local delicacies, and enjoy being on holiday in this unique part of the world.
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