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Tuesday 2 October 2012

How To Make Salsa That Stands Out

By Lee Larossier


There are a number of recipes available showing how to make salsa in a variety of ways. That being said, any recipe that is memorable is one that contain a secret ingredient of method of preparation that separates the end result from all other. Below are some of the ways in which a recipe can be altered.

Originating in Mexico, this sauce serves as a condiment, which can be enjoyed with many a dish. You may be able to find lots of different recipes with a variation on the ingredients to use. However, in general you will find that you always need onions, tomatoes, chili peppers, salt and either lime juice or vinegar depending on your preference of acidity.

When trying to create a flavorful sauce, using the freshest possible ingredients is recommended. Organic ingredients will bring even more to the dish. Using tomatoes that are super ripe will result in a richer flavor to the sauce. An added pinch of sugar also adds to how rich the flavor is.

For a smoky flavor, some experts agree that roasting the tomatoes and garlic before following the recipe is a perfect touch. Even the chilies can be roasted. This particular method is only suitable for some foods however, as foods that are chargrilled and smoky to begin with will require a salsa with fresher tones.

Some people choose to use jalapeno peppers in their sauce, while others like Serrano peppers. The choice is a personal one, but a little bit of heat is definitely necessary for a good sauce. You can try different amounts and different types of peppers to see what works for you.

Last but not least when knowing how to make salsa that tastes great is how the ingredients come together. Using a mortar and pestle will result in a texture very different to putting everything in a food processor. This depends on how smooth or chunky you want the end result to be.




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