Mexican food has seriously been watered down in its trip around the planet. We add just a little to it here, take away a little something there, and just before you know, you generally have fast food in a shell as opposed to in a bun. You'd be surprised how numerous persons out there who believe they love Mexican food have never had an authentic Mexican meal in their lives. If you would like the real stuff, the traditional stuff, you have to go back to the regular recipes. If you want genuine, classic guacamole recipe, then collect up these ingredients.
Traditional/Classic Guacamole Ingredients
2 Avocados, 1 Lime, 1 Green Chili Pepper, 1 Tiny Onion, 1 Tomato (the riper the better), Salt, Cumin, Olive Oil
Directions
To start, chop up the onion and tomato extremely fine, by hand. If you would like the authentic flavor, if you would like genuine classic guacamole, leave your food processor in the cabinet and use a knife. You would like it chopped up really fine, but not pureed.
Take the chili pepper and remove the seeds. Chop this up finely, too, and add it to your tomato and onion mixture. Squeeze the lime by hand and add the juice to the mix. Don't use ready made lime juice. A little something is lost in the procedure. Possibly it's the pulp, or maybe it's just not quite as fresh, but you want to make sure to squeeze your own lime juice.
Take your avocados, cut them in half and take away the pits. Scoop the meat out with a spoon and mash it up inside a bowl. Don't worry about trying to get it too even. In actual fact, you would like some lumps and chunks. Those tiny bits of avocado flesh in the pulp add to the homemade, classic experience of the appetizer.
Add your avocado to the mix, add salt to taste and a half tablespoon of cumin. Add just a spoonful of olive oil and mix it all together and you've got classic, authentic guacamole dip. This guacamole recipe is the base for all guacamole and is the next best thing to taking a trip across the border.
Additional Ideas For This Traditional/Classic Guacamole Recipe
In the event you definitely want to impress your guests, serve this with some fresh homemade tortilla chips. Just take some corn tortillas, cut them into triangles, fry them till crispy and salt them. Serve it all with some tequila or your favorite Mexican beer and you have just about the perfect classic Mexican combo there is.
Traditional/Classic Guacamole Ingredients
2 Avocados, 1 Lime, 1 Green Chili Pepper, 1 Tiny Onion, 1 Tomato (the riper the better), Salt, Cumin, Olive Oil
Directions
To start, chop up the onion and tomato extremely fine, by hand. If you would like the authentic flavor, if you would like genuine classic guacamole, leave your food processor in the cabinet and use a knife. You would like it chopped up really fine, but not pureed.
Take the chili pepper and remove the seeds. Chop this up finely, too, and add it to your tomato and onion mixture. Squeeze the lime by hand and add the juice to the mix. Don't use ready made lime juice. A little something is lost in the procedure. Possibly it's the pulp, or maybe it's just not quite as fresh, but you want to make sure to squeeze your own lime juice.
Take your avocados, cut them in half and take away the pits. Scoop the meat out with a spoon and mash it up inside a bowl. Don't worry about trying to get it too even. In actual fact, you would like some lumps and chunks. Those tiny bits of avocado flesh in the pulp add to the homemade, classic experience of the appetizer.
Add your avocado to the mix, add salt to taste and a half tablespoon of cumin. Add just a spoonful of olive oil and mix it all together and you've got classic, authentic guacamole dip. This guacamole recipe is the base for all guacamole and is the next best thing to taking a trip across the border.
Additional Ideas For This Traditional/Classic Guacamole Recipe
In the event you definitely want to impress your guests, serve this with some fresh homemade tortilla chips. Just take some corn tortillas, cut them into triangles, fry them till crispy and salt them. Serve it all with some tequila or your favorite Mexican beer and you have just about the perfect classic Mexican combo there is.
About the Author:
The author loves guacamole and features a complete webpage about it. There you'll be able to read about facts and recipes like traditional or classic guacamole recipe. Also check using a blender for guacamole tips for more of the guacamole.
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