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Sunday 27 May 2018

The Merits Of Organic Beef And Pork

By Arthur Bennett


Most folks do not care about the food that the animal they are eating today was fed yesterday or the day before. With the current advancement in technology, farmers are adopting the use of hormones to facilitate the growth of animals they rear. Consuming meat from such an animal may seem okay, but it will have lots of side effects. The best way to ensure you remain healthy is by eating the best Organic Beef and Pork, and here is why.

In order for the meat to be labeled as organic, the rearing process of these animals has to be checked by a government certified agent every year. Some of the things that they check are the availability of space for the animal to move freely in the grazing area. The food they eat is also checked. They should live outdoor and should not be exposed to any hormones or antibiotics.

The availability of comfortable walking space means that these animals will be walking around. As such, they will be burning any excess and unhealthy fat in their body. The meat you ingest will, therefore, have less harmful fat in comparison to other beef and pork.

The pork that you eat will have fewer health problems. Since the animals graze out in the field, they tend to develop fewer chances of contracting leg and foot diseases. These animals do not utilize any antibiotics should they get sick. As such, ingesting the meat will not stop the efficacy of various antibiotics that are meant for human consumption.

The meat you will be eating will have less or no harmful fat at all. The sensitivity of insulin in your body will be maintained at the optimum level. As such, the conversion of starch to sugar will be at the optimum. You are therefore able to keep diabetes and obesity at bay for your own good and that of the entire family.

Even with these guidelines, it is important that you buy from a reputable dealer. Some suppliers will use the opportunity to fleece money from you and sell a fake product. Check the certification symbol of the meat you buy. The rearing process and certification exercise increase the costs of operation. It is therefore only logical that their price is higher than that of other meat. Any dealer purporting to sell the two at similar prices is a con.

The meat is effective in reducing the chances of getting cardiovascular diseases. The food you ingest will be rich in omega fatty acids that help the heart to function effectively. Since the animal move around the plot, the presence of harmful fats is reduced. As such, you will not have to worry about the heart failure, heart attack or even stroke due to blockage of your arteries.

The rearing process of these animals is effective to the environment. As a start, they only feed on food that is grown by nature. The area from where they eat and any grains must not be exposed to any chemicals. In avoiding using these chemicals, the soil will not be exposed to any degradation by use of excess chemicals.




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