The tastes of the Caribbean are like no other, as recipes range from fruity to spicy or tangy. Some menu items call for an array of flavors on one plate that makes the taste buds dance with delight. While most people have their favorite island inspired entrees, side dishes, and even drinks, dessert is often overlooked. The Jamaican fruit cake is many layers of flavor that can be served every day of the year.
While spicy food lovers may either be too full or overwhelmed by the heat in their dishes, they may think that there is no room for any kind of dessert. Others may believe that sweets may get lost in the lingering flavor profile because no one wants to consume empty calories. However, a good fruitcake will hold its own against many spicy dishes.
Making this cake at home is fairly easy and it is also easy to control the alcohol content if needed. Some bakers use natural rum flavor when serving to mixed groups or young people. While some credit the rum for the moist texture, there are many substitutes that can be added instead.
These moist cakes have the standard ingredients like butter, vanilla flavoring, and milk but the ample amounts of cinnamon, clove, and nutmeg give it a nice kick. The fruits are normally composed of candied and fresh versions of dark cherries, dates, papaya, pineapple, and raisins. When it comes to the liquids, this is when things, or tings, get interesting.
Although some recipes will use a candied fruit similar to holiday fruit cakes, some people like to soak fresh fruit in rum overnight before adding to batter. Usually, a mix of dried fruits like dates, pineapple, and raisins will give it a dense texture. For a nice variety, some will add fresh or candied cherry halves with lots of walnuts.
This is not an ordinary fruit cake that may be regifted during the holidays. Most people love this because of its alcohol content. Most recipes do not specify what type of rum but anyone who wants to loosen things up, it cannot hurt to try a dark version that is 151 proof.
Otherwise, there are some who not only marinate the fruit in rum before baking but will add ample amounts of dark rum to the batter. While very decadent, it can cause anyone to become very lethargic shortly afterward. While some Americanized recipes may call for a rum flavored white icing, this can be enjoyed warm by itself or with a small scoop of vanilla ice cream or gelato.
The flavors make it an exciting gift to give someone over the holidays and the texture is dense enough to enjoy a small serving. This is an ideal dessert to serve at social gatherings that have an island theme or just something different to have at home. Anyone who loves spicy foods will not ignore this tasty treat.
While spicy food lovers may either be too full or overwhelmed by the heat in their dishes, they may think that there is no room for any kind of dessert. Others may believe that sweets may get lost in the lingering flavor profile because no one wants to consume empty calories. However, a good fruitcake will hold its own against many spicy dishes.
Making this cake at home is fairly easy and it is also easy to control the alcohol content if needed. Some bakers use natural rum flavor when serving to mixed groups or young people. While some credit the rum for the moist texture, there are many substitutes that can be added instead.
These moist cakes have the standard ingredients like butter, vanilla flavoring, and milk but the ample amounts of cinnamon, clove, and nutmeg give it a nice kick. The fruits are normally composed of candied and fresh versions of dark cherries, dates, papaya, pineapple, and raisins. When it comes to the liquids, this is when things, or tings, get interesting.
Although some recipes will use a candied fruit similar to holiday fruit cakes, some people like to soak fresh fruit in rum overnight before adding to batter. Usually, a mix of dried fruits like dates, pineapple, and raisins will give it a dense texture. For a nice variety, some will add fresh or candied cherry halves with lots of walnuts.
This is not an ordinary fruit cake that may be regifted during the holidays. Most people love this because of its alcohol content. Most recipes do not specify what type of rum but anyone who wants to loosen things up, it cannot hurt to try a dark version that is 151 proof.
Otherwise, there are some who not only marinate the fruit in rum before baking but will add ample amounts of dark rum to the batter. While very decadent, it can cause anyone to become very lethargic shortly afterward. While some Americanized recipes may call for a rum flavored white icing, this can be enjoyed warm by itself or with a small scoop of vanilla ice cream or gelato.
The flavors make it an exciting gift to give someone over the holidays and the texture is dense enough to enjoy a small serving. This is an ideal dessert to serve at social gatherings that have an island theme or just something different to have at home. Anyone who loves spicy foods will not ignore this tasty treat.
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