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Friday 14 December 2018

Sanitary Ways On Keeping Your Food Safe

By Martha Harris


Whenever you see some juicy beef tribe or grilled salmon being served on the table, for sure your mouth will water out of hunger. If not, then you might probably be a vegetarian or maybe simply dislike seafood. Every humans know how foods can bring out any emotions from a person. One might cry after tasting a heavenly dish or perhaps that dish reminds that person some painful memory. One might smile brightly after his stomach got full from what he ate. Since it serves many relevance, people should learn about its proper safety as well as its sanitary process design.

Chocolates and other sweets can make you smile and improve your mood. The chunkiness of grilled beef or perhaps the softness of how you chew a sushi can make you feel like you are about to go to a paradise. Needless to say, foods can make the lives of anyone into something good. However, it could also make your life into something hellish. What if the one you ate can cause you some sufferings?

You heard or witnessed some individuals suffering from diarrhea, cholera, amoebiasis and typhoid fever. Most of the causes are the foodstuffs that they had eaten. That is why, humans must not really be too complacent when purchasing something to eat for their snacks somewhere. You may not know, it might contain some bacteria. And you could not even notice it until suddenly you felt some pain in your stomach.

In that case, everyone must really be aware how important food sanitation is. No wonder restaurant owners would require their chefs and other cooks to observe cleanliness, have some medical background checks and wear hairnets and masks to avoid contamination. It would be a problem if customers got ill after eating. Meanwhile, you also must observe cleanliness too inside your property.

The basic thing you should do is cleaning. Yes, it can certainly be tiring but that action is absolutely crucial. Be aware of your kitchen area and clean those areas containing dirt because bacteria are absolutely present on it.

Aside from that, your utensils must also be cleaned and properly washed. Do not use the same utensil like your knife for your raw meat and ready-to-eat cooking. Make sure that the container is also dirty and does not smell bad. In addition, when preparing your meal, your hands must certainly be clean as well especially when you came from the toilet earlier.

In storing your foods, you should remember to separate the cooked foods from raw ones. If you have leftovers from your dinner, you must not place it the same area with your raw fishes and meat. That could definitely cause contamination and your cooking will become spoiled.

In cooking as well, make sure you have done it thoroughly and fully. Once you are done with cooking, do not place it on an unwashed platter or the platter where your raw fish was placed. Otherwise, contamination will happen. Whenever you stored the leftovers on the fridge, you only have three days to consume it. But if it suddenly smells bad, throw it away immediately.

Foods can still harm people. However, sometimes you cannot force yourself to avoid eating. In that case, keeping it clean and safe is needed.




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