Sushi dinning offers the ultimate cultural and culinary experience. It is available in various textures, flavors and presentations. If you plan to host an event, adding this kind of food to your menu selection would add style and fun to your entire occasion. For you to be able to place an order like a pro, it will be crucial to get well acquainted with a few frequently used terms. If you are interested in sushi catering Los Angeles CA is a good place to begin your research.
A prime term that you should know is sushi rolls. These referrers to the most popular preparation style which involves using seafood or fish together with a range of ingredients like vegetables piled on rice layers and wrapped using seaweed. This preparation style is perfect for your event because it is ideal even for the finicky eaters.
The edible seaweed used to wrap the food is known as nori. Its preparation process very much resembles the steps taken during paper making. A competent chef shreds and dries the seaweed and this creates a solid wrapper that can be used with ease when wrapping the food to create a range of beloved presentation styles.
When you hear the term nigiri, you should know that this is a rice ball that is a few inches in height. It is in most cases served along with some wasabi sauce, which is topped with a piece of either cooked or raw seafood. Sashimi is the term used to refer to raw fish which is sliced into small segments and served together with soy sauce as well as wasabi paste. The main variance between the two preparation styles is that Sashimi contains no rice.
Chirashi is another popular terminology that you should know. It refers to scattered sushi and is presented in a bowl that has a range of ingredients like vegetables, fish and seafood. On the other hand, ahi is a tuna which is sometimes called yellowfin. The special preparation process of ahi makes it stronger in flavor when compared to canned tuna.
Finally, there is gunkan maki which is also referred to as warship or battleship roll. The chef will mold rice into an oval-shaped ball and then get it wrapped in edible seaweed or nori. The food is then topped with fish roe to make it both delicious and aesthetically appealing.
Knowing the above popular terminologies will help to ensure that you are not intimidated by the sushi menu selection. There is so much to choose from and it will be ideal for you to be able to make your decisions from an informed standpoint. Competent caterers will also bother to dispense additional guidance to help you choose the right meals for your guests.
Finding the right caterers will not be easy. It is in your best interests to do some sleuthing around and even schedule for a tasting session before committing to a service. During the meeting, be keen on not only the flavors of the various menus that are prepared, but also on the presentation style that is offered.
A prime term that you should know is sushi rolls. These referrers to the most popular preparation style which involves using seafood or fish together with a range of ingredients like vegetables piled on rice layers and wrapped using seaweed. This preparation style is perfect for your event because it is ideal even for the finicky eaters.
The edible seaweed used to wrap the food is known as nori. Its preparation process very much resembles the steps taken during paper making. A competent chef shreds and dries the seaweed and this creates a solid wrapper that can be used with ease when wrapping the food to create a range of beloved presentation styles.
When you hear the term nigiri, you should know that this is a rice ball that is a few inches in height. It is in most cases served along with some wasabi sauce, which is topped with a piece of either cooked or raw seafood. Sashimi is the term used to refer to raw fish which is sliced into small segments and served together with soy sauce as well as wasabi paste. The main variance between the two preparation styles is that Sashimi contains no rice.
Chirashi is another popular terminology that you should know. It refers to scattered sushi and is presented in a bowl that has a range of ingredients like vegetables, fish and seafood. On the other hand, ahi is a tuna which is sometimes called yellowfin. The special preparation process of ahi makes it stronger in flavor when compared to canned tuna.
Finally, there is gunkan maki which is also referred to as warship or battleship roll. The chef will mold rice into an oval-shaped ball and then get it wrapped in edible seaweed or nori. The food is then topped with fish roe to make it both delicious and aesthetically appealing.
Knowing the above popular terminologies will help to ensure that you are not intimidated by the sushi menu selection. There is so much to choose from and it will be ideal for you to be able to make your decisions from an informed standpoint. Competent caterers will also bother to dispense additional guidance to help you choose the right meals for your guests.
Finding the right caterers will not be easy. It is in your best interests to do some sleuthing around and even schedule for a tasting session before committing to a service. During the meeting, be keen on not only the flavors of the various menus that are prepared, but also on the presentation style that is offered.
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