Africa is a continent rich in tradition. The cuisine varies based on the location. Yams appear to be a staple in West Africa, just as couscous is a staple in North Africa. Instead of serving traditional fare, spice things up with African food catering.
Keep the approach to this food simple by choosing one caterer per region. After choosing the locations from which the cuisine will be based, select a company that specializes in that particular food style. If a restaurant creates dishes that are Ethiopian in nature, go with them and then choose any other styles accordingly. That way selections from all over the continent are available and they are authentically prepared.
In Southern Africa, dishes like tomato bredie are popular, as are melktart and biltong. The stew known as tomato bredie is a mutton and vegetable dish. Instead of mutton, beef may be used as a substitution. This stew is great for occasions where everyone is seated, then served. African pastries are a delectable option in African food NYC. The pastry known as koeksister is like a doughnut. Dough is elaborately braided and deep-fried. After frying, these pastries are then covered in a sticky sweet syrup.
A trip to the western parts will find one dining on jollof rice. This pilaf has a tomato base and is mixed with vegetables and chicken. This one pot meal makes the perfect addition to any large gathering. It also works well in a buffet setting. Another great option for buffets is fufu. Fufu is mashed yam and served as a side dish that is excellent with Ghanaian stew. These are not the yams known as sweet potatoes and seen in American grocery stores. When booking a catering company, be sure to ask what sort of yams they will be using when the idea is to keep it authentic.
Familiar eastern countries are Kenya and Ethiopia. In Ethiopia, one beef dish can be served uncooked or cooked. The name of this delicacy is kitfo. There is also a chicken stew called Doro wat often served in the region. This stew is simmered until the chicken is tender and infused with the flavors of garlic, paprika, onions and ginger.
In the North, many of the meals are common to people who also live in the Middle East. Falafel is one of those snack foods commonly seen on the streets. For dinner, create impact with a tagine based service. These are vessels in which lamb, vegetables, chicken and more are cooked and served.
The next time African food catering is an option, consider all nations. Dishes should cover all eating habits. Choose dishes for meat eaters and vegetarians alike and create an enjoyable experience for everyone.
Keep the approach to this food simple by choosing one caterer per region. After choosing the locations from which the cuisine will be based, select a company that specializes in that particular food style. If a restaurant creates dishes that are Ethiopian in nature, go with them and then choose any other styles accordingly. That way selections from all over the continent are available and they are authentically prepared.
In Southern Africa, dishes like tomato bredie are popular, as are melktart and biltong. The stew known as tomato bredie is a mutton and vegetable dish. Instead of mutton, beef may be used as a substitution. This stew is great for occasions where everyone is seated, then served. African pastries are a delectable option in African food NYC. The pastry known as koeksister is like a doughnut. Dough is elaborately braided and deep-fried. After frying, these pastries are then covered in a sticky sweet syrup.
A trip to the western parts will find one dining on jollof rice. This pilaf has a tomato base and is mixed with vegetables and chicken. This one pot meal makes the perfect addition to any large gathering. It also works well in a buffet setting. Another great option for buffets is fufu. Fufu is mashed yam and served as a side dish that is excellent with Ghanaian stew. These are not the yams known as sweet potatoes and seen in American grocery stores. When booking a catering company, be sure to ask what sort of yams they will be using when the idea is to keep it authentic.
Familiar eastern countries are Kenya and Ethiopia. In Ethiopia, one beef dish can be served uncooked or cooked. The name of this delicacy is kitfo. There is also a chicken stew called Doro wat often served in the region. This stew is simmered until the chicken is tender and infused with the flavors of garlic, paprika, onions and ginger.
In the North, many of the meals are common to people who also live in the Middle East. Falafel is one of those snack foods commonly seen on the streets. For dinner, create impact with a tagine based service. These are vessels in which lamb, vegetables, chicken and more are cooked and served.
The next time African food catering is an option, consider all nations. Dishes should cover all eating habits. Choose dishes for meat eaters and vegetarians alike and create an enjoyable experience for everyone.
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