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Monday 4 August 2014

Suitable Beef Breeds Are Irish Black Cattle

By Annabelle Holman


For a long time, man has domesticated animals for varying uses. One of such is for food production. It was initially adequate to keep natural species of these animals but this has been overtaken by events. The population is much higher now and feeding it requires much more scientific intervention. For such a reason, scientists have come up with better breeds like Irish black cattle for additional yield per unit animal kept.

A rise in demand for more beef for American industries and formed the root cause of these developments. Doctor Lush noted this demand and responded appropriately. It was way back in early twentieth century, at around 1930. This scientist and company worked tirelessly while developing their dream cattle. Exotic breeds and or species were used as sources of genes. A long time elapsed before Boney made it a success in 1960.

In physical appearance, these animals are completely black in color. This nature is hinted in their naming. They also posses average muscle body with sound legs. Better still, it is normal to occasionally find a red calf among these black animals.

Ever since these beef cattle came into being, there has been a lot of interest amongst farmers to preserve them. Eventually, an association was formed to meet this desire. It is a nonprofit making organization which seeks to protect interest of all members. New members are welcome.

Individual farmers benefit in many ways by keeping this kind of livestock. Such benefits are consequently transferred to final consumers of products and byproducts. They are pure breeds that follow a strict kind of line breeding. They are therefore of superior quality and yield. Calves born to them are strong and thrive well without trouble.

This breed posses superior genes and keeping them is not a source of stress. Farmers keep it all over and it thrives best everywhere in the lands of America. Adverse weather conditions do not have an extensive alteration in their survival rate. It resists most diseases and has long hair to withstand cold places. Better still, it can feed well on whatever grass is present in the environment. No specified grass species is selected for grazing.

Gestation period of this breed is short and therefore enable quick reproduction of new calves. Farmers must not wait too long to get additional numbers in their herds. On a similar note, fertility rate has been proven to be so high. A single bull in the herd can serve up to 140 cattle successfully. A further advantage is that one does not spend too much caring for the herd. They easily get acclimatized and suffer no much disease.

Keeping species like this one is so much rewarding. Individuals with interest should make their desires happen. Similarly, clients and consumer should have a taste of products and byproducts from these breeds and they will not be disappointed.




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