Click on image to go to Author Website

Sunday 3 August 2014

The Delightful Taste Of Fresh Local Guava Jam

By Annabelle Holman


People need food to survive. But aside from this necessity, it also makes people crave for it especially if they look irresistible in their bearing. If you do not watch how much you have already eaten, then be careful of becoming obese. This is also why food has become an option in granting reward to achievements and even in giving presents.

So as you can see, aside from being a necessity for your living, food is also considered a material to use for reward. Now, the only thing which sets it aside from other material cravings is the fact that it is a timely necessity. The problem is, if the recipes are irresistible, there would surely have problems with obesity. Not to mention, if the treat is something as good as the fresh local guava jam of Hawaii.

Now, this recipe is not a viand or a cuisine. It is actually just a padding for a plain bread such as Mayonnaise and peanut butter. Its purpose is just to give a plain bread some flavor. But for Americans who are dependent on bread, paddings are a significant part of the meal. Especially that wheat bread are course and tasteless, putting some stuffing would at least make it acceptable to eat.

In the United States, the famous state of Hawaii offers a unique and astounding padding product which is unique from the common paddings sold in supermarkets. That is because their product is taken from an exotic fruit which only existed in tropical nations. This fruit is no other than the guava.

This plant actually belongs to the family of myrtle. They bear a range of colors from green, red, and yellow. Now, this plant is actually a summer buddy. They usually bear fruit in the hot season making them a part of the list of summer delights in tropical countries. With this, places which have this item never miss the chance of enjoying these delightful products come the warm breeze of the summer.

Places which has this fruit actually find eating it, very rewarding. Most especially when the fruit is neither immature nor ripe. Most individuals find the harvesting time of this delicious fruit a very exciting engagement. Others, before going down from the tree have already eaten a lot since the guavas do not need to be peeled. So right when you pluck them, you can eat them immediately.

Now, guavas are actually taken for snacks. But aside from that, they can be used as an ingredient to make savory meals as well. In the Philippines, guavas are used to make sinigang dishes. Also, candies and desserts are a common product which can be made from these fruits. But in Hawaii, one of the most common product derived from this produce is the jam.

With the Hawaiian fruit being an exquisite product, their jam product is also top notch. The Hawaiian guava is basically pink in the inside though their color may vary from yellow, green, and red. You will also find its taste exotic like that of the combination of the flavors of the pear and the strawberry. But most of all, it is very nutritious since it has more vitamin C than oranges.

This way, it will be a perfect pair for the wheat bread. Aside from making the bread taste delightful, it also adds to its health benefits. That is why Hawaiians take pride of their guava jam produce which they all love. With this, you will surely love it as well.




About the Author:



No comments:

Post a Comment