Many people suffer today from celiac disease which means they have sensitivity to gluten. However, it's possible to live a healthy and comfortable life, enjoy many good foods, lose weight, and have some fun. You'll need to make some changes and this includes the way that you cook, and here are some tips to make your gluten-free diet easier to handle.
Better crusts for your pies - Just because your crusts have to be gluten-free (GF) doesn't mean they can't taste good or have a nice texture and consistency. If you want to avoid hard crusts, be sparing with the water, so use as little as you can. However, even the best efforts may end up with tears or cracks, but many of them can be smoothed out with a finger.
Store breads - There are many excellent GF bread products available in grocery stores these days. Yet, these are not the same breads that you may have grown up with. In fact, they can sometimes be difficult to make sandwiches with. However, if you keep them frozen until needed and toast them, you will get a better sandwich.
Making your own bread - If you want the best GF breads, you should consider making your own. It may take quite a bit of trial and error, but what have you got to lose? In fact, there is no need to throw away your mistakes. You might be able to crumble them up and use them for stuffing or meatloaf recipes. You could even try to create your own salad croutons.
Lactose issues - Many gluten intolerant individuals may still have problems with digestive symptoms even after changing their diets, and the reason may be lactose. Lactose intolerance is a common issue, and if you believe that dairy may be a problem, try eliminating it also. You can find some excellent lactose free products today.
Eat more fresh vegetables - Fresh vegetables do not contain grain proteins that you are allergic to. Why not have a large fresh salad every day? This is a great weight management strategy. Salads are very filling and provide many important nutrients you need. Just make sure and check the salad dressing and croutons closely. In fact, you may be better off making your own.
Cook with a friend - Have you ever noticed how frustrating it can be when you fail in the kitchen? Try to involve someone else in your GF cooking efforts. This will serve two purposes. One, you will have someone that can offer helpful advice, because two minds are better than one. Two, most things in life are enhanced when you share the experience.
Herbalife Formula 1 - When you are looking for a good tasting shake that will not cause you any problems, look no further than Herbalife. Their Formula 1 product does not have gluten, soy, or even dairy. This will give you a special treat without guilt, because it is easy on the waistline too.
Better crusts for your pies - Just because your crusts have to be gluten-free (GF) doesn't mean they can't taste good or have a nice texture and consistency. If you want to avoid hard crusts, be sparing with the water, so use as little as you can. However, even the best efforts may end up with tears or cracks, but many of them can be smoothed out with a finger.
Store breads - There are many excellent GF bread products available in grocery stores these days. Yet, these are not the same breads that you may have grown up with. In fact, they can sometimes be difficult to make sandwiches with. However, if you keep them frozen until needed and toast them, you will get a better sandwich.
Making your own bread - If you want the best GF breads, you should consider making your own. It may take quite a bit of trial and error, but what have you got to lose? In fact, there is no need to throw away your mistakes. You might be able to crumble them up and use them for stuffing or meatloaf recipes. You could even try to create your own salad croutons.
Lactose issues - Many gluten intolerant individuals may still have problems with digestive symptoms even after changing their diets, and the reason may be lactose. Lactose intolerance is a common issue, and if you believe that dairy may be a problem, try eliminating it also. You can find some excellent lactose free products today.
Eat more fresh vegetables - Fresh vegetables do not contain grain proteins that you are allergic to. Why not have a large fresh salad every day? This is a great weight management strategy. Salads are very filling and provide many important nutrients you need. Just make sure and check the salad dressing and croutons closely. In fact, you may be better off making your own.
Cook with a friend - Have you ever noticed how frustrating it can be when you fail in the kitchen? Try to involve someone else in your GF cooking efforts. This will serve two purposes. One, you will have someone that can offer helpful advice, because two minds are better than one. Two, most things in life are enhanced when you share the experience.
Herbalife Formula 1 - When you are looking for a good tasting shake that will not cause you any problems, look no further than Herbalife. Their Formula 1 product does not have gluten, soy, or even dairy. This will give you a special treat without guilt, because it is easy on the waistline too.
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Following a gluten-free diet will keep you healthy and happy. Just try the affordable Herbalife Formula 1 allergen FREE meal replacement now and see the results Very soon!
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