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Tuesday 28 July 2015

Stu Millheiser & The Food To Reduce ALS Risk

By Michael Robert Peterson


Illness is an unfortunate circumstance, to say the least, especially when you're looking at someone as serious as ALS. This condition, which results in the degeneration of muscle tissue, has afflicted several people over time. However, it seems like different types of food can help to reduce the chance of this illness being seen. As a matter of fact, you should take this information into account, as it is supported by Stu Millheiser and many others.

The causes of ALS are largely unknown, which is unfortunate in its own right. However, it seems like different studies and news articles have brought attention to this with new details. Medical News Today, for instance, said that neurodegenerative diseases have often been associated with the likes of oxidative stress and inflammation. What does this mean, you may wonder? Stu Millheiser may tell you that omega-3 fatty acid-rich foods can prove to be most effective.

These types of fatty acids can be seen in a number of foods, some of them easier to come by than others. Let's say that you are someone who creates meals using tofu; this particular product is quite high in omega-3. What about walnuts, as well as other nuts which contain the fats in question? To say that these options matter would be an understatement, but it would be a fabrication to say that your choices end here. Read on, if you'd like to know about others.

There's also the matter of fish, which is perhaps a more prominent option that has the attention of names like Stuart Millheiser. Without question, fish is a lean product, but it has the aforementioned fatty acids that can help any human body in the long run. Some of your possible choices include - but are not limited to - flounder, salmon, and tilapia. Whatever your preference may be, when you bring this into your diet more often, your risk of developing ALS stands the chance of being reduced.

There's no denying the importance of diet, as it can have the greatest impact on one's overall health. Omega-3 fatty acids matter, and there are many different foods which can supply them. Even though the aforementioned options matter, think about incorporating more vegetables, spinach and kale being just a few examples of leafy greens. If you are able to bring these into your diet, your ability to avoid illness will become that much greater.




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