Food is a need that we all have in common. It is a huge segment of the economy, and making eco-friendly food choices reduces your impact on the environment, improves the quality of your food, and protects your health. Buying local Produce MO is an essential activity if you want to switch your diet to eco-friendly food.
Supermarkets go to huge lengths to pile food high and sell it cheap. Sometimes when the word "fresh" appears on a label, the food may not be that fresh. By contrast, fruit and vegetables from a home farm or market is sold within one or two days of picking. The same is true of some meat and fish food. Many restaurants, for example, source fish, shellfish, and lobster from home fishermen who can land the catch and deliver it the same day. This, of course, affects the all important taste.
When you buy home food you also have a greater opportunity to know the agricultural practices used to produce the food. You can ask the farmer if pesticides and other chemicals were used. Armed with this information you can support growers who avoid toxic agriculture and therefore reduce your exposure to the many agricultural chemicals widely used. You can of course look for farmers with organic certifications, which is great, but keep in mind that farmers who advertise their home food as simply not having been sprayed with chemicals are also providing quality food. Their food is still an eco-friendly food choice because of the absence of toxic agricultural chemicals and the fact that it is growing close to you, even if it lacks an organic certification.
You can look at national directories to find home farmer's markets and do not forget to ask around. Word of mouth is often one of the best ways to find an excellent farmer's market in the area.
You can also access them in farms since more farmers are establishing direct-to-consumer business models. This farm-to-table approach lets farmers get retail price points, cut out wholesalers, and improve their per acre profit margins. Some of the farmers you find at farmers' markets will also have retail hours at their farms or sell by appointment. Another type of farm to look for is a "U-pick" farm. You can get very good prices if you do the picking and you'll never have fresher home food.
Homely sourced food helps the environment in many ways. Most supermarket food will travel hundreds of miles to get to your shopping basket. The obvious impact of this on the environment is the amount of fuel used. Food straight from the field, orchard or sea dramatically reduces not only fuel pollution but all the other harmful chemicals used in the storage and transportation process. Packaging is an area many people have issue with. Supermarket food packaging burdens the environment from manufacturing which uses precious energy and damaging chemicals to the vast amount of waste that ends up in landfills.
Lastly, Check your home grocery store. Some small grocery stores and even supermarkets are specifically offering homely grown foods due to customer demand. Look over the selection at your supermarket and make the eco-friendly choices. Ask the manager to stock from home growers.
The variety, freshness and superior taste of fresh, local produce makes it the obvious food choice for today either in the home or when eating out.
Supermarkets go to huge lengths to pile food high and sell it cheap. Sometimes when the word "fresh" appears on a label, the food may not be that fresh. By contrast, fruit and vegetables from a home farm or market is sold within one or two days of picking. The same is true of some meat and fish food. Many restaurants, for example, source fish, shellfish, and lobster from home fishermen who can land the catch and deliver it the same day. This, of course, affects the all important taste.
When you buy home food you also have a greater opportunity to know the agricultural practices used to produce the food. You can ask the farmer if pesticides and other chemicals were used. Armed with this information you can support growers who avoid toxic agriculture and therefore reduce your exposure to the many agricultural chemicals widely used. You can of course look for farmers with organic certifications, which is great, but keep in mind that farmers who advertise their home food as simply not having been sprayed with chemicals are also providing quality food. Their food is still an eco-friendly food choice because of the absence of toxic agricultural chemicals and the fact that it is growing close to you, even if it lacks an organic certification.
You can look at national directories to find home farmer's markets and do not forget to ask around. Word of mouth is often one of the best ways to find an excellent farmer's market in the area.
You can also access them in farms since more farmers are establishing direct-to-consumer business models. This farm-to-table approach lets farmers get retail price points, cut out wholesalers, and improve their per acre profit margins. Some of the farmers you find at farmers' markets will also have retail hours at their farms or sell by appointment. Another type of farm to look for is a "U-pick" farm. You can get very good prices if you do the picking and you'll never have fresher home food.
Homely sourced food helps the environment in many ways. Most supermarket food will travel hundreds of miles to get to your shopping basket. The obvious impact of this on the environment is the amount of fuel used. Food straight from the field, orchard or sea dramatically reduces not only fuel pollution but all the other harmful chemicals used in the storage and transportation process. Packaging is an area many people have issue with. Supermarket food packaging burdens the environment from manufacturing which uses precious energy and damaging chemicals to the vast amount of waste that ends up in landfills.
Lastly, Check your home grocery store. Some small grocery stores and even supermarkets are specifically offering homely grown foods due to customer demand. Look over the selection at your supermarket and make the eco-friendly choices. Ask the manager to stock from home growers.
The variety, freshness and superior taste of fresh, local produce makes it the obvious food choice for today either in the home or when eating out.
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Get a summary of the things to consider before picking a local produce MO market and more information about a great market at http://www.anthonysproduce.com/index.html now.
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