The holidays are a time for families to get together to love, fun, and good meals with each other. For people who are vegans, however, this time of year can pose a unique challenge to what they can and cannot eat. When you want to include everyone in the merriment, you might wonder what you can cook or prepare so the vegans in your family do not feel left out. These vegan holiday recipes are relatively simple to prepare and can be served at any Christmas, Thanksgiving, or Easter meal to your family.
When you think about the time of year when the most popular holidays arrive, you may turn your attention to produce that comes into season. In particular, gourds and squash are harvested during the fall and winter months. Everything from acorn squash to spaghetti squash and pumpkins are available for low prices. These examples are also things that vegans can eat without the fear of consuming animal products.
Further, they are also simple to prepare. They are actually less trouble to make than a turkey or ham in most cases. To start, you cut them in half to scoop out their insides. You then season the flesh with seasonings like salt, pepper, oil, or margarine. You do not want to use butter because butter contains milk, which is an animal product.
When the flesh is soft, you may then scoop it out into a dish and mash it like you would potatoes. Another way to serve them is to slice the flesh thinly and then add more margarine or oil to it. Squash can be a side item or a main dish.
Mushrooms are another option for replacing meat for these individuals. In particular, portabella mushrooms are large and meaty. They have a lot of flavor and can satisfy anyone's appetite because of how large and filling they are. They also can be found in grocery stores year round and do not cost a lot of money.
Once you bake them until they are soft, you can slice them into strips and serve them with more melted margarine or olive oil. You also can roll them in breading and fry them in oil. They are a good substitute for meat and can be just as filling as a plateful of ham, chicken, or turkey during a big meal.
If you insist on serving something as close as possible to meat during your special dinners, you may consider tofurkey as a replacement for the vegans and vegetarians in the family. As its name implies, tofurkey is a tofu product shaped into the size and shape of a turkey. It contains no meat products, however, and is made entirely from tofu and other ingredients. It can be seasoned like turkey with onion, sage, salt, and pepper so it is more palatable.
By incorporating these tips into your holiday mealtime prep, you can satisfy the appetites of meat eaters and vegans alike. A vegan friendly meal can be relatively easy to pull off when you take advantage of the resources available to you at the grocery store. Many of these options are also affordable and do not cost much to buy.
When you think about the time of year when the most popular holidays arrive, you may turn your attention to produce that comes into season. In particular, gourds and squash are harvested during the fall and winter months. Everything from acorn squash to spaghetti squash and pumpkins are available for low prices. These examples are also things that vegans can eat without the fear of consuming animal products.
Further, they are also simple to prepare. They are actually less trouble to make than a turkey or ham in most cases. To start, you cut them in half to scoop out their insides. You then season the flesh with seasonings like salt, pepper, oil, or margarine. You do not want to use butter because butter contains milk, which is an animal product.
When the flesh is soft, you may then scoop it out into a dish and mash it like you would potatoes. Another way to serve them is to slice the flesh thinly and then add more margarine or oil to it. Squash can be a side item or a main dish.
Mushrooms are another option for replacing meat for these individuals. In particular, portabella mushrooms are large and meaty. They have a lot of flavor and can satisfy anyone's appetite because of how large and filling they are. They also can be found in grocery stores year round and do not cost a lot of money.
Once you bake them until they are soft, you can slice them into strips and serve them with more melted margarine or olive oil. You also can roll them in breading and fry them in oil. They are a good substitute for meat and can be just as filling as a plateful of ham, chicken, or turkey during a big meal.
If you insist on serving something as close as possible to meat during your special dinners, you may consider tofurkey as a replacement for the vegans and vegetarians in the family. As its name implies, tofurkey is a tofu product shaped into the size and shape of a turkey. It contains no meat products, however, and is made entirely from tofu and other ingredients. It can be seasoned like turkey with onion, sage, salt, and pepper so it is more palatable.
By incorporating these tips into your holiday mealtime prep, you can satisfy the appetites of meat eaters and vegans alike. A vegan friendly meal can be relatively easy to pull off when you take advantage of the resources available to you at the grocery store. Many of these options are also affordable and do not cost much to buy.
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