Pizza is among the commonest dishes worldwide. This has permitted it to be prepared in many different versions. The numerous variations of pizza depend on the location of the country where the invention was done. It was in the city of Napoli in Italy that the first modern pizza was invented. Tomatoes were used to make them since they were readily available and cheap. This is worth knowing about Pizza in Cape May NJ.
At that time, tomatoes were thought to be poisonous and so only the poor ate them. The poor baked flour and topped it with tomatoes to provide a cheap meal for their families. After many centuries, pizza cross the border into the United States after the Second World War. In the US, the dish was received with a lot of enthusiasm, and within a few years, it became the popular dish that it is today.
Pizzas became a very common meal worldwide within no time. This caused several varieties being made with chefs in various nations having their own recipes invented. Fortunately, cooks and the government in Italy chose to enact laws that protected and preserved the recipe of the original Neapolitan pizzas. Therefore, this is among the commonest kinds of pizzas that exist currently.
There exist a number of pizza types today. These are Italian Lazio style, Italian Neapolitan, exotic and frozen pizzas. Additional variations are named after their place of invention. These include Korean, Israeli, Brazilian, Australian, Indian and American. There exist a number of subtypes under the American variations. Examples are the New York and Chicago pizzas.
The European law protects the authentic Italian Neapolitan pizzas as a food item that is of cultural heritage. The ingredients and the recipe used in preparation are governed by these regulations. Some of the ingredients that find use are natural Neapolitan yeast, strong flour, San Marzano Tomatoes, and Mozzarella cheese. Usually, a high content of protein is found in strong flour.
Italian Lazio pizzas originated from Rome and continue to be very popular in the whole of Italy. The shape usually varies from oval or rectangular. They are usually made with very thin crusts. This dish has several sub-variations of its own. The most popular variations are pizza romana, Viennese, capricciosa, quanttroformaggi, white pizzas, silician-style pizzas, ripieno, and pizza leggera.
The high content of egg, cheese, and other sea product content in the Australian pizzas is used to distinguish them. Australian pizzas are normally full of many expensive and exotic ingredients. Boncconcini, salmon, kangaroo, and emu, crocodile, and tiger prawns are some of the ingredients contained in them. This habit is ongoing and it began in the 1980s. On the world stage, the exoticism in Australian pizzas differentiates them.
The pizza revolution of 1950s made the dish very popular in Brazil. Today, it is a very popular meal in the country. In India, the arrival of pizzeria franchise restaurants such as Dominos and KFC popularized the dish a lot among Indians. Indians added a lot of toppings that are unique to their culture and country. Korea and Israel are also huge fans of this dish and a huge population of people in these countries eats it every day.
At that time, tomatoes were thought to be poisonous and so only the poor ate them. The poor baked flour and topped it with tomatoes to provide a cheap meal for their families. After many centuries, pizza cross the border into the United States after the Second World War. In the US, the dish was received with a lot of enthusiasm, and within a few years, it became the popular dish that it is today.
Pizzas became a very common meal worldwide within no time. This caused several varieties being made with chefs in various nations having their own recipes invented. Fortunately, cooks and the government in Italy chose to enact laws that protected and preserved the recipe of the original Neapolitan pizzas. Therefore, this is among the commonest kinds of pizzas that exist currently.
There exist a number of pizza types today. These are Italian Lazio style, Italian Neapolitan, exotic and frozen pizzas. Additional variations are named after their place of invention. These include Korean, Israeli, Brazilian, Australian, Indian and American. There exist a number of subtypes under the American variations. Examples are the New York and Chicago pizzas.
The European law protects the authentic Italian Neapolitan pizzas as a food item that is of cultural heritage. The ingredients and the recipe used in preparation are governed by these regulations. Some of the ingredients that find use are natural Neapolitan yeast, strong flour, San Marzano Tomatoes, and Mozzarella cheese. Usually, a high content of protein is found in strong flour.
Italian Lazio pizzas originated from Rome and continue to be very popular in the whole of Italy. The shape usually varies from oval or rectangular. They are usually made with very thin crusts. This dish has several sub-variations of its own. The most popular variations are pizza romana, Viennese, capricciosa, quanttroformaggi, white pizzas, silician-style pizzas, ripieno, and pizza leggera.
The high content of egg, cheese, and other sea product content in the Australian pizzas is used to distinguish them. Australian pizzas are normally full of many expensive and exotic ingredients. Boncconcini, salmon, kangaroo, and emu, crocodile, and tiger prawns are some of the ingredients contained in them. This habit is ongoing and it began in the 1980s. On the world stage, the exoticism in Australian pizzas differentiates them.
The pizza revolution of 1950s made the dish very popular in Brazil. Today, it is a very popular meal in the country. In India, the arrival of pizzeria franchise restaurants such as Dominos and KFC popularized the dish a lot among Indians. Indians added a lot of toppings that are unique to their culture and country. Korea and Israel are also huge fans of this dish and a huge population of people in these countries eats it every day.
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You can get valuable tips on how to choose a restaurant and more information about an excellent restaurant that serves delicious pizza in Cape May NJ at http://www.mariosofcapemay.com/menu.html today.
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