It is quite likely that there are as many cooking styles in the world as there are social and geographical groups.Every country, state and region in the world boasts of its own special way of cooking food.One cooking style that seems to be becoming more global is the use of a pizza oven that uses wood for fuel.
More and more people are enjoying cooking with the old school wood fired pizza ovens.The benefits of these types of ovens can be attributed to such trends in the world.Here is a list of these benefits.
Wood Fired Ovens Can Attain Higher Temperatures
It is a well known fact that seasoned Italian chefs prefer wood fired pizza ovens.The fact that wood fired ovens can attain much higher temperatures can be given as a reason for such preferences.Certain types of dishes are cooked better at higher temperatures. For instance, in the case of pizzas, these high temperatures allow for the pizza dough to show a rapid rise.
The ideal pizza being crispy on the outside but still soft on the inside is achieved by high temperatures making the dough rise faster.Additionally, the texture of the pizza also turns out to be better if it is cooked in a wood fired oven.
Food Is Cooked In a Uniform Heat
Another reason why chefs and seasoned cooks like wood fired ovens is that their use allows the food to be cooked evenly.The basic structure of wood fired ovens allows them to prevent heat loss while also keeping the temperatures even.This, in fact, is a major problem with modern ovens made from metal.Wood fired ovens cook the food consistently which is not something that metal ovens can boast of.
Wood Fired Ovens Impart Special Aroma And Flavor To The Food
Wood being used as fuel brings its own special qualities.For instance, a smoky flavor is fairly common with food cooked in wood fired ovens.Cooking food with wood as fuel also adds a unique aroma together with the smoky flavor.It is worth mentioning that this flavor and aroma add to the experience of eating the food, whether it is vegetarian or non vegetarian.
They Are Much More Economical Than Modern Ovens
High end Italian restaurants all over the world mainly use wood fired ovens.Even though the primary reason for the dishes tasting better is enough, there is a crucial second reason as well.Using wood fired ovens is also cheaper in the long run.
Once a wood fired oven is ignited, it can be used for the entire day with minimal wood being burned.This economy is due to the wood fired oven's ability to maintain the temperature.Contrastingly, the costs of using a modern oven for a day can be colossal.It should also be noted that wood, as fuel, is much more financially viable than electricity.
Using Wood Fired Ovens Is Socially Enjoyable
Gradually, wood fired ovens are also becoming key components of many residential property backyards.In addition to all the qualities mentioned above, such trends are showing up because wood fired ovens are ideal for outdoor parties because their use is fun to watch.As a result, it is not surprising that wood fired ovens are the focal point of many outdoor or barbeque parties.
More and more people are enjoying cooking with the old school wood fired pizza ovens.The benefits of these types of ovens can be attributed to such trends in the world.Here is a list of these benefits.
Wood Fired Ovens Can Attain Higher Temperatures
It is a well known fact that seasoned Italian chefs prefer wood fired pizza ovens.The fact that wood fired ovens can attain much higher temperatures can be given as a reason for such preferences.Certain types of dishes are cooked better at higher temperatures. For instance, in the case of pizzas, these high temperatures allow for the pizza dough to show a rapid rise.
The ideal pizza being crispy on the outside but still soft on the inside is achieved by high temperatures making the dough rise faster.Additionally, the texture of the pizza also turns out to be better if it is cooked in a wood fired oven.
Food Is Cooked In a Uniform Heat
Another reason why chefs and seasoned cooks like wood fired ovens is that their use allows the food to be cooked evenly.The basic structure of wood fired ovens allows them to prevent heat loss while also keeping the temperatures even.This, in fact, is a major problem with modern ovens made from metal.Wood fired ovens cook the food consistently which is not something that metal ovens can boast of.
Wood Fired Ovens Impart Special Aroma And Flavor To The Food
Wood being used as fuel brings its own special qualities.For instance, a smoky flavor is fairly common with food cooked in wood fired ovens.Cooking food with wood as fuel also adds a unique aroma together with the smoky flavor.It is worth mentioning that this flavor and aroma add to the experience of eating the food, whether it is vegetarian or non vegetarian.
They Are Much More Economical Than Modern Ovens
High end Italian restaurants all over the world mainly use wood fired ovens.Even though the primary reason for the dishes tasting better is enough, there is a crucial second reason as well.Using wood fired ovens is also cheaper in the long run.
Once a wood fired oven is ignited, it can be used for the entire day with minimal wood being burned.This economy is due to the wood fired oven's ability to maintain the temperature.Contrastingly, the costs of using a modern oven for a day can be colossal.It should also be noted that wood, as fuel, is much more financially viable than electricity.
Using Wood Fired Ovens Is Socially Enjoyable
Gradually, wood fired ovens are also becoming key components of many residential property backyards.In addition to all the qualities mentioned above, such trends are showing up because wood fired ovens are ideal for outdoor parties because their use is fun to watch.As a result, it is not surprising that wood fired ovens are the focal point of many outdoor or barbeque parties.
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