At some point or another, we all forget about the food we intend to eat that gets left in the fridge indefinitely. This food eventually turns into a forsaken mouldy death trap and we somehow have to get rid of it, and probably sterilise the entire fridge while we're at it. But this does not have to happen if we stick to some easy rules about preserving food.
1. Look Before You Shop
You should not just turn up at the supermarket and buy whatever you think you need right there and then. This will almost always lead to you buying other sorts of food that you will probably never even touch, let alone eating it. Rather, you should take a look at what you have in stock in your fridge to begin with and then use that as a guide to buy the foods that you need or want to eat.
2. Good Food Storage Is Good
Don't just put food into your refrigerator. Instead, take the time to figure out the best places and storage methods for various types of foods. For example, take the sandwich ham out of the plastic wrap that it came in and store it in an airtight container.
3. Check Your Eggs With Water
Eggs are a common staple in the Western diet and it is easy for them to go bad if improperly stored. However, there is a great way of knowing how long each egg can last for in the fridge. First of all, fill up a glass with water and then place the eggs carefully into the glass, one at a time. Fresh eggs will sink to the bottom whereas rotten eggs will float. Eggs somewhere between these two will partially float upwards. This method of testing your eggs will help you know which ones to keep and which ones to throw away.
4. Freeze Leftovers
Rather than putting your leftovers in the refrigerator, you should store them in the freezer. Many people don't like to eat the same thing more than once a week, however, most leftover meals won't last for more than a couple of days anyway. Putting your leftovers into the freezer will mean that you can store them for longer, and be able to eat it at a more convenient later date.
5. Right Temperatures
Slow the growth of bacteria by making sure your refrigerator and freezer are cold enough. Fridges should be colder than 40 degrees Fahrenheit, and freezers should be around or below 0 degrees Fahrenheit.
1. Look Before You Shop
You should not just turn up at the supermarket and buy whatever you think you need right there and then. This will almost always lead to you buying other sorts of food that you will probably never even touch, let alone eating it. Rather, you should take a look at what you have in stock in your fridge to begin with and then use that as a guide to buy the foods that you need or want to eat.
2. Good Food Storage Is Good
Don't just put food into your refrigerator. Instead, take the time to figure out the best places and storage methods for various types of foods. For example, take the sandwich ham out of the plastic wrap that it came in and store it in an airtight container.
3. Check Your Eggs With Water
Eggs are a common staple in the Western diet and it is easy for them to go bad if improperly stored. However, there is a great way of knowing how long each egg can last for in the fridge. First of all, fill up a glass with water and then place the eggs carefully into the glass, one at a time. Fresh eggs will sink to the bottom whereas rotten eggs will float. Eggs somewhere between these two will partially float upwards. This method of testing your eggs will help you know which ones to keep and which ones to throw away.
4. Freeze Leftovers
Rather than putting your leftovers in the refrigerator, you should store them in the freezer. Many people don't like to eat the same thing more than once a week, however, most leftover meals won't last for more than a couple of days anyway. Putting your leftovers into the freezer will mean that you can store them for longer, and be able to eat it at a more convenient later date.
5. Right Temperatures
Slow the growth of bacteria by making sure your refrigerator and freezer are cold enough. Fridges should be colder than 40 degrees Fahrenheit, and freezers should be around or below 0 degrees Fahrenheit.
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