Commercial ice makers are important for you if you own a restaurant business. Different kinds of this equipment are available on the market and this is why it is essential to know the most appropriate one for your establishment. Do not hurriedly make your decision because this is generally a huge investment. Below are some factors to consider before you make up your mind.
Think about the quantity of ice that is needed each day. There are various models of this equipment and each one is made with a particular production capacity. You might want to ask a more experienced person some questions if you are just beginning your business. You should start searching for suitable models as soon as you have calculated your projected daily need.
It is wise to buy a machine that has a capacity that is slightly bigger than the quantity you have calculated for your daily need. The reason is that the same number of customers will not always be in your establishment every day. Sometimes, special events can take place at the restaurant and the number of people present at once will be higher than usual.
Another consideration is the type of ice that is needed. Commercial ice makers can produce flakes, cubes or blocks. The ideal type is naturally determined by the nature of your business. If you are running a restaurant, it will be necessary to have cubes for making cold drinks. If you sell raw food, you will require blocks for the preservation of your supply.
You must also think about the cooling system that will be most appropriate for your environment. Your options lie between air-cooled condensers and water-cooled ones. It is better to go for air-cooled condenser so that you can save some money on water costs. Then again, a water-cooled design works better in hotter climates and will also produce little noise.
Find out the requirements for additional accessories. This is usually dependent on the model that is purchased. Most of these machines will require a storage bin or a dispenser that will be placed at the bottom to collect the produced ice. Other common accessories are the water filter and the scoop. The cost of each of these items must be added to the estimate you are making.
You need to also consider the price of the machine that you plan to buy. There is a huge variation in pricing because there are a lot of manufacturers. The added accessories, the nature of the technology, the capacity of the appliance are some factors that determine the price. Furthermore, it is vital to search for manufacturers that have built a solid reputation in the market.
By doing a little internet shopping around, you will be able to know a lot about the alternatives that are available. Go through other customers' reviews so as to be familiar with the commercial ice makers that are dependable. You must also give some thought to the kind of warranty provided by each company. Remember to find out if replacements parts can be obtained easily as well as the level of sales support that will be given to you.
Think about the quantity of ice that is needed each day. There are various models of this equipment and each one is made with a particular production capacity. You might want to ask a more experienced person some questions if you are just beginning your business. You should start searching for suitable models as soon as you have calculated your projected daily need.
It is wise to buy a machine that has a capacity that is slightly bigger than the quantity you have calculated for your daily need. The reason is that the same number of customers will not always be in your establishment every day. Sometimes, special events can take place at the restaurant and the number of people present at once will be higher than usual.
Another consideration is the type of ice that is needed. Commercial ice makers can produce flakes, cubes or blocks. The ideal type is naturally determined by the nature of your business. If you are running a restaurant, it will be necessary to have cubes for making cold drinks. If you sell raw food, you will require blocks for the preservation of your supply.
You must also think about the cooling system that will be most appropriate for your environment. Your options lie between air-cooled condensers and water-cooled ones. It is better to go for air-cooled condenser so that you can save some money on water costs. Then again, a water-cooled design works better in hotter climates and will also produce little noise.
Find out the requirements for additional accessories. This is usually dependent on the model that is purchased. Most of these machines will require a storage bin or a dispenser that will be placed at the bottom to collect the produced ice. Other common accessories are the water filter and the scoop. The cost of each of these items must be added to the estimate you are making.
You need to also consider the price of the machine that you plan to buy. There is a huge variation in pricing because there are a lot of manufacturers. The added accessories, the nature of the technology, the capacity of the appliance are some factors that determine the price. Furthermore, it is vital to search for manufacturers that have built a solid reputation in the market.
By doing a little internet shopping around, you will be able to know a lot about the alternatives that are available. Go through other customers' reviews so as to be familiar with the commercial ice makers that are dependable. You must also give some thought to the kind of warranty provided by each company. Remember to find out if replacements parts can be obtained easily as well as the level of sales support that will be given to you.
About the Author:
If you are in need of dependable commercial ice makers, check out the link to www.kitchenheavenrestaurantequipment.com. Come see all the great things that Kitchen Heaven has for food businesses, when you visit us now at http://www.kitchenheavenrestaurantequipment.com.
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