Ice cream is definitely one of the most popular treats in the world. This cool confection has been around in one form or another for more than 1,000 years. The Chinese were known to serve a treat made from frozen milk and rice as early as 200 BC, and ancient Arabs also were known to mix frozen milk with sugar to make a sweet treat. In China and Ancient Rome, fresh fruit often was used to sweeten and flavor these frozen creations.
Recipes for the creamy concoction we enjoy today appeared in cookbooks during the early 1700s in both the American Colonies and in England. It is believed that the Quakers brought the first ice cream recipes to the Colonies, but whatever the source, by the time George Washington and Thomas Jefferson were on the scene, both presidents enjoyed this cool treat. First Lady Dolley Madison, a revered hostess, declared that ice cream should be served during President Madison's inauguration party. While presidents, statesmen and even regular Americans enjoyed ice cream, it was still a fairly rare treat simply because there was no refrigeration and ice was hard to come by for most Americans.
Once insulated ice houses were invented in the early 19th century, it became much easier to produce ice cream and a new industry was born. The first soda fountains began to pop up in the United States after the Civil War, serving up ice cream sodas and eventually ice cream sundaes, which were invented as a Sunday treat because some religious groups felt that it was too decadent to enjoy a rich ice cream soda on the Sabbath. In fact, a few cities actually prohibited ice cream sodas being sold on Sunday, so enterprising ice cream vendors came up with a way around these laws.
The first ice cream cones were mentioned in a late 19th-century cookbook, and while they had been around for a while by that time, the cone gained popularity quickly after the 1904 St. Louis World Fair. As the legend goes, an ice cream vendor and waffle vendor were located next to each other. The ice cream vendor ran out of cardboard dishes for serving and because it was so hot, no one wanted to eat waffles. The waffle maker suggested that ice cream be placed in a rolled up waffle, and the crowds loved the treat. Today more than one billion gallons of ice cream are produced in the United States, not to mention a huge variety of other ice cream treats, making it one of the country's most popular dessert items.
Now that you've spent some time reading about ice cream, you probably want to find the best ice cream in your area and enjoy a cool ice cream treat. In Los Angeles, you will find the best ice cream options at YoKuMon, an ice cream shop in Culver City. The main attraction at YoKuMon is the ice cream sandwich, but these aren't just any ice cream sandwiches. These are culinary masterpieces that consist of gourmet ice cream pressed between two homemade cookies.
All of the cookies are baked fresh right on site, and you can mix and match any flavor of ice cream to any of the eight varieties of cookies. Best of all, each ice cream sandwich is just $2, so you can afford to treat the entire family. They also have smoothies, milkshakes, shaved ice and you can order just ice cream or just have a cookie. They also offer waffle ice cream sandwiches and plenty of toppings so that you customize your treat any way you like.
Recipes for the creamy concoction we enjoy today appeared in cookbooks during the early 1700s in both the American Colonies and in England. It is believed that the Quakers brought the first ice cream recipes to the Colonies, but whatever the source, by the time George Washington and Thomas Jefferson were on the scene, both presidents enjoyed this cool treat. First Lady Dolley Madison, a revered hostess, declared that ice cream should be served during President Madison's inauguration party. While presidents, statesmen and even regular Americans enjoyed ice cream, it was still a fairly rare treat simply because there was no refrigeration and ice was hard to come by for most Americans.
Once insulated ice houses were invented in the early 19th century, it became much easier to produce ice cream and a new industry was born. The first soda fountains began to pop up in the United States after the Civil War, serving up ice cream sodas and eventually ice cream sundaes, which were invented as a Sunday treat because some religious groups felt that it was too decadent to enjoy a rich ice cream soda on the Sabbath. In fact, a few cities actually prohibited ice cream sodas being sold on Sunday, so enterprising ice cream vendors came up with a way around these laws.
The first ice cream cones were mentioned in a late 19th-century cookbook, and while they had been around for a while by that time, the cone gained popularity quickly after the 1904 St. Louis World Fair. As the legend goes, an ice cream vendor and waffle vendor were located next to each other. The ice cream vendor ran out of cardboard dishes for serving and because it was so hot, no one wanted to eat waffles. The waffle maker suggested that ice cream be placed in a rolled up waffle, and the crowds loved the treat. Today more than one billion gallons of ice cream are produced in the United States, not to mention a huge variety of other ice cream treats, making it one of the country's most popular dessert items.
Now that you've spent some time reading about ice cream, you probably want to find the best ice cream in your area and enjoy a cool ice cream treat. In Los Angeles, you will find the best ice cream options at YoKuMon, an ice cream shop in Culver City. The main attraction at YoKuMon is the ice cream sandwich, but these aren't just any ice cream sandwiches. These are culinary masterpieces that consist of gourmet ice cream pressed between two homemade cookies.
All of the cookies are baked fresh right on site, and you can mix and match any flavor of ice cream to any of the eight varieties of cookies. Best of all, each ice cream sandwich is just $2, so you can afford to treat the entire family. They also have smoothies, milkshakes, shaved ice and you can order just ice cream or just have a cookie. They also offer waffle ice cream sandwiches and plenty of toppings so that you customize your treat any way you like.
About the Author:
Marquerite Velasquez loves writing about desserts. To discover the best ice cream sandwich Culver City or to find about more dessert treats at Yokumon Culver City, please check out their site today.
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