Scrambled egg seasoning at its most basic consists of salt and pepper. Many people enjoy adding only these simple spices but others like to experiment, adding many other seasonings. The taste of eggs is complimented by many other flavors, so the choice is wide. Various herbs and spices may be used and even vegetables, meats and cheeses may be added. A simple meal usually eaten for breakfast can be turned into a dish suitable for any time of the day.
It is important to learn how to scramble eggs properly before attempting to experiment with seasonings. They need to be cooked with a gentle heat. Cook them with enough butter and allow it to foam but not brown before adding the whisked eggs. There are numerous different variations to the method used but the idea is have a light fluffy texture. Nobody enjoys rubbery or watery eggs.
Eggs taste delicious when given a spicy kick. Cayenne pepper or paprika can be used and only a small amount needs to be added to the eggs as the taste is strong. A tablespoon of salsa on the side is another way of adding a spicy taste. Diced green chillies are also an option.
The flavors of many herbs work well together with eggs. They may be chopped and sprinkled into the mixture or used for garnishing. Parsley and basil work well for garnishing. Many people enjoy the taste of garlic and this works well together with mixed herbs. If you are looking for an Italian flavor, add oregano and thyme and a slice of tomato.
Using fresh vegetables is yet another option. Green onions, tomatoes and peppers combine well and are delicious when topped with some crumbled feta cheese. Spinach works well if it is steamed or sauteed first. Many vegetables are suitable but one needs to be careful with those that produce a lot of water.
Meat and cheese go very well with eggs and pack even more protein into a meal. Chopped bacon or ham may be added but remember that they contain sodium so extra salt will probably not be required. Melted cheese adds a wonderfully smooth texture, combining easily with the eggs. It is best to add the cheese shortly before taking the eggs off the stove giving it just enough time to melt.
For gourmet style eggs add several slices of cheddar and a good three tablespoons of cream cheese. Season with the chopped green onions and you will have a great meal to serve with an English muffin. A touch of capers, sun-dried tomatoes, chopped olives or roasted red peppers all go a long way to adding a gourmet touch. Smoked salmon and chives is another wonderful combination.
Scrambled egg seasoning is the key to creating many different tastes with the same basic ingredients. It is worth experimenting with seasonings as eggs take on other flavors extremely well. This is a meal that is easy to make and packed with protein. Whether you enjoy a rich, creamy taste or a spicy kick, there are ways you can season eggs to create just about any flavor you desire.
It is important to learn how to scramble eggs properly before attempting to experiment with seasonings. They need to be cooked with a gentle heat. Cook them with enough butter and allow it to foam but not brown before adding the whisked eggs. There are numerous different variations to the method used but the idea is have a light fluffy texture. Nobody enjoys rubbery or watery eggs.
Eggs taste delicious when given a spicy kick. Cayenne pepper or paprika can be used and only a small amount needs to be added to the eggs as the taste is strong. A tablespoon of salsa on the side is another way of adding a spicy taste. Diced green chillies are also an option.
The flavors of many herbs work well together with eggs. They may be chopped and sprinkled into the mixture or used for garnishing. Parsley and basil work well for garnishing. Many people enjoy the taste of garlic and this works well together with mixed herbs. If you are looking for an Italian flavor, add oregano and thyme and a slice of tomato.
Using fresh vegetables is yet another option. Green onions, tomatoes and peppers combine well and are delicious when topped with some crumbled feta cheese. Spinach works well if it is steamed or sauteed first. Many vegetables are suitable but one needs to be careful with those that produce a lot of water.
Meat and cheese go very well with eggs and pack even more protein into a meal. Chopped bacon or ham may be added but remember that they contain sodium so extra salt will probably not be required. Melted cheese adds a wonderfully smooth texture, combining easily with the eggs. It is best to add the cheese shortly before taking the eggs off the stove giving it just enough time to melt.
For gourmet style eggs add several slices of cheddar and a good three tablespoons of cream cheese. Season with the chopped green onions and you will have a great meal to serve with an English muffin. A touch of capers, sun-dried tomatoes, chopped olives or roasted red peppers all go a long way to adding a gourmet touch. Smoked salmon and chives is another wonderful combination.
Scrambled egg seasoning is the key to creating many different tastes with the same basic ingredients. It is worth experimenting with seasonings as eggs take on other flavors extremely well. This is a meal that is easy to make and packed with protein. Whether you enjoy a rich, creamy taste or a spicy kick, there are ways you can season eggs to create just about any flavor you desire.
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