If one has a mind for business or just simply has a sweet tooth, then he may want to try making an ice cream sundae bar at his very own home. Now if one is worried about the effort that he would have to put in order to make one, then do not worry because it is so easy to make. If one would want to try it out, then he just has to follow these few steps.
The very first step in the process would be to choose a plain ice cream flavor like vanilla or mocha. Once one has already bought his desired flavor, then he has to put it into a bowl. When it is already inside the bowl, then one would now have to mix it with an electric mixer or blender until it becomes really soft.
The next thing to do would be to buy some small paper cups and then fill all of them with the soft ice cream. When that is already done, then one should get some plastic wrap and wrap the entire cup with the plastic and tie it with a rubber band. From there, get a popsicle stick and poke it through the plastic and let it go inside the cup.
Once has to make sure that the stick is at least an inch inside the cup so that the finished product will be properly placed. After that, then one has to now place the cups inside the freezer and let it stay there for a whole day. After one day, one can already take the bar out of the freezer and serve it.
Now although this step is optional, it may also be done as it will make the dessert taste even better. If one would want, he may add some chocolate coating in order to just add some extra flavor. In order to do this, one has to melt some chocolate until it becomes extremely stick and then put the sticky chocolate paste onto a small cookie sheet.
So the first thing to do here would be to place the melted chocolate paste into a cookie sheet and set aside. Take one cup out from the freezer and take away all of its wrappings, its rubbers bands, and eventually, take away the cup. From there, wrap the cookie sheet around the raw sundae bar until it sticks to the bar.
Once the bar has already been wrapped, once again put it inside the freezer and let it freeze for about thirty minutes. Once the thirty minutes are up, then one has to see if it is totally frozen already. If it is not hard enough, then maybe one would have to continue leaving it there until it becomes harder.
When the whole process has already been finished, then one will now have a homemade ice cream sundae bar. One can actually be very innovative and try playing around with a whole new line of flavors just to play with the taste. If one is business minded, then he may open up a store and go into direct selling.
The very first step in the process would be to choose a plain ice cream flavor like vanilla or mocha. Once one has already bought his desired flavor, then he has to put it into a bowl. When it is already inside the bowl, then one would now have to mix it with an electric mixer or blender until it becomes really soft.
The next thing to do would be to buy some small paper cups and then fill all of them with the soft ice cream. When that is already done, then one should get some plastic wrap and wrap the entire cup with the plastic and tie it with a rubber band. From there, get a popsicle stick and poke it through the plastic and let it go inside the cup.
Once has to make sure that the stick is at least an inch inside the cup so that the finished product will be properly placed. After that, then one has to now place the cups inside the freezer and let it stay there for a whole day. After one day, one can already take the bar out of the freezer and serve it.
Now although this step is optional, it may also be done as it will make the dessert taste even better. If one would want, he may add some chocolate coating in order to just add some extra flavor. In order to do this, one has to melt some chocolate until it becomes extremely stick and then put the sticky chocolate paste onto a small cookie sheet.
So the first thing to do here would be to place the melted chocolate paste into a cookie sheet and set aside. Take one cup out from the freezer and take away all of its wrappings, its rubbers bands, and eventually, take away the cup. From there, wrap the cookie sheet around the raw sundae bar until it sticks to the bar.
Once the bar has already been wrapped, once again put it inside the freezer and let it freeze for about thirty minutes. Once the thirty minutes are up, then one has to see if it is totally frozen already. If it is not hard enough, then maybe one would have to continue leaving it there until it becomes harder.
When the whole process has already been finished, then one will now have a homemade ice cream sundae bar. One can actually be very innovative and try playing around with a whole new line of flavors just to play with the taste. If one is business minded, then he may open up a store and go into direct selling.
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