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Tuesday 4 February 2014

Information On The Most Common Kinds Of Michigan Restaurants

By Serena Price


If you are planning to start a new restaurant, there are many various kinds of Michigan restaurants to choose from. However, before deciding on which one to settle on, there are important things that you need to put into consideration including the menu, location, decor of the restaurant, targeted people as well as the price range just to mention a few . Here are different restaurant ideas that are available today.

To start with there is fast food restaurant. Many people are familiar with this. It is known as a quick-service restaurant simply because foods are served fast and low cost. Though this is a convenient way of obtaining food, the decoration in this kind of restaurant is simple.

A fast food restaurant can be a franchise and when thinking to open one on this line you need to consider the initial cost of franchising because it is usually very high. One can also choose to open a small, local and non-chain fast food restaurant. The setting of a fast food includes a place to dine but some may only have a walk-up or drive-through window for their customers to order or pick up their food. The most common food you will find in a fast food restaurant is fries, hamburgers, ice cream, chicken and sandwiches.

The other type of eating place is a fast-casual restaurant. This is more or less the same as fast food but the only difference is the fact that customers find food in this kind of restaurant to be of a higher quality as well as healthier. It is due to this perception that the owner tend to charge higher than a fast food eatery.

The other difference between a fast-casual restaurant and fast food is that after customers order their food at the counter, they wait at the table so as to be served. In this type of an eating place, a customer can make an order and take away if at all he does not want to dine from there. Most of these eating places have specialized food such as Mexican, Chinese, or fresh- baked fare. When it comes to chickens, those served by a fast food eatery are in most cases fried while that from a fast-casual are usually roasted.

Another type is called a fine-dining restaurant, and it comes with fine menus as well as expensive charges. The owners of these kind of eating place normally will want to offer an atmosphere of elegance. In this type of a restaurant, you will be required to make reservations to dine. Every staff in this kind of eating places are required to be in a certain dressing code.

In fine-dining restaurant, you are assured services of the highest quality level. This is because only chefs who are qualified and have a certificate from a culinary college as well as have many years of experience are hired in these eating-places. So customers who seek services from this kind of place normally do not mind paying high prices because their services are quite excellent. These eating-places normally offer five-course meals including a list of expensive and extensive wine varieties to choose from.

The casual-dining restaurant is also known as the family style dining since it provides an environment that is family friendly. Here, the menu will feature things like dips, a mix of classic cuisines, sauces and individualized signature dishes just to mention a few. In casual-dining Michigan restaurants, waiters take orders from customers and serve them food.




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