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Thursday 21 May 2015

Indulge In The Delicious And Healthy Foods Created At Fine Seacoast Restaurants In New Hampshire

By Meghan Palmer


The New Hampshire Seacoast region is 13 miles of abundant good food choices. The seafood is a given, but there are also many kitchens preparing European, Mediterranean, Mexican, Asian and American comfort foods. Visitors come regularly to tour the coast, soak in the beautiful views and enjoy a great meal. For many, Rye and Portsmouth are the center points of tourism to the rocky shoreline and historic points inland. With many tourists heading for the spots that cluster near the sandy beaches, there are just as many locals who have their favorite foodie hangouts.

The towns of Rye and Portsmouth are filled with many choices for dining, and though iconic fast food places are also there, foodies in the know will head to local establishments to enjoy fresh and healthy meals.

Because this stretch of land is bordered by the Atlantic Ocean, and many fingers of inlets jut into it, there is strong temptation to think that seafood is the prime draw. But, there are sturdy restaurants making a stand with locally sourced produce and gluten free items for those who crave the very best of these. One such place is Serenity Market and Cafe.

Located just off coast Highway One, near the Urban Forestry Center, Sagamore Creek, Berry Brook and Little Harbor, this plucky place is known for its delicious sandwiches, smoothies, fresh salads and wonderful catering services. It is one of the long time gathering spots for some of the Seacoast Storytellers who share their tales in the region. Great service and a friendly atmosphere keep regulars coming back often.

Sprinkled all along the rocky land are sandy beaches and coves which draw visitors regularly to the towns of Rye and Portsmouth. The town of Rye was founded by fishermen, at Ordione Point. Some say it is a place of magic, and they visit it to enjoy the Atlantic views, stopping for a bite to eat at one of the many nearby spots that dot the coastal area.

Portsmouth is also a place of historic and scenic vistas. Tourists frequent this city during the summer to explore the spot that Paul Revere warned of the impending coming of the British. The Federalist period architecture and ship building history are also of interest to visitors. Stopping to eat at favorite cafes or diners dotting this tidal estuary is a given.

Wineries, distilleries and breweries are an integral part of the region. City addresses include Portsmouth and Redhook Breweries and Earth Eagle Brewings. There are many others easily accessed, offering daily tours, tasting opportunities and excellent meals.

Over generations, immigrants from many European and Asian countries have settled in the Rye and Portsmouth areas, founding kitchens serving delicious international cuisine. It is possible to order every kind of popular food imaginable from simple steaks to Mediterranean or Caribbean specialties. Wine bars, Mexican meals and traditional New England comfort food can all be enjoyed. The popularity of the Seacoast supports many wonderful establishments that draw their products from inland farms and seafaring fishing companies.

For regulars, visiting their favorite ocean vista always comes hand in hand with a stop to eat. Thanks to the abundance of fresh local produce, fish and meats, the eateries offer a wonderful variety of choices. Combined with the historic points of interest, visitors to this quintessential New England region have much to enjoy.




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