Hundreds of restaurants dot the local Sonoma County area, so many that it is often hard to figure out which one you would like to dine at. If you value ethnic cuisine and very fresh ingredients, then you should consider going to a sushi Sonoma Count restaurant, as this type of food requires the freshest most delicate ingredients and tastes out of this world when you put it in your mouth.
Sushi hails from Japan, which is a large island with multiple smaller islands, completely surrounded by water. With all that ocean, it makes sense that the foremost cuisine of the culture centers upon fish. The fish is usually raw, though certain kinds such as eel or shrimp are cooked before serving. Most dishes also include rice that has been flavored with a special vinegar blend to complement the rest of the ingredients.
When most people think of this dish, they most likely think of nigiri in their minds. This is a very common type that uses a small cake of rice shaped like a finger as a base. Then a tiny bit of wasabi is placed on the rice, then it is topped with a similarly shaped cut of raw fish or egg omelet. The wasabi is a spicy green paste made from ground horseradish root, but if you do not care for spice, you can omit this.
Maki, also sometimes referred to as norimaki, is more of a roll rather than a finger. The rolls are usually quite long, so they are cut into six or eight pieces, with the entire roll usually served together on a plate. The roll is formed using a sheet of seaweed, called nori. Seasoned rice is the first layer, followed by different ingredients, which may include tuna, salmon, roe, avocado, crab, eel, cucumber, egg, tofu or other items according to taste. It is sometimes topped with mayonnaise or some other sauce.
Next up is sashimi, which is really thin pieces of fish served all on their own, such as tuna or salmon. This is almost exclusively served raw and with no toppings so that you can really get a feel for the freshness and true, unadulterated taste of the seafood. It is easily the purest form of this cuisine.
When you eat sashimi, the pieces taste delicious but you may require a little more food to truly feel full. In this case, you may want to order a chirashi bowl. This is a bowl of rice with sashimi slices placed on top, often in a pattern so that it looks artistic.
Inari looks like little golden or brown pouches, and usually do not contain any kind of meat or protein. Instead, they are stuffed with rice, or sometimes with a mix of rice and vegetables. Sometimes the rice is seasoned with mirin, which is a kind of sweet sake.
No matter which dish you order, you will likely be served some condiments alongside them to either enhance or simply complement the overall flavor. Soy sauce and wasabi are common, along with pickled ginger, called gari.
Sushi hails from Japan, which is a large island with multiple smaller islands, completely surrounded by water. With all that ocean, it makes sense that the foremost cuisine of the culture centers upon fish. The fish is usually raw, though certain kinds such as eel or shrimp are cooked before serving. Most dishes also include rice that has been flavored with a special vinegar blend to complement the rest of the ingredients.
When most people think of this dish, they most likely think of nigiri in their minds. This is a very common type that uses a small cake of rice shaped like a finger as a base. Then a tiny bit of wasabi is placed on the rice, then it is topped with a similarly shaped cut of raw fish or egg omelet. The wasabi is a spicy green paste made from ground horseradish root, but if you do not care for spice, you can omit this.
Maki, also sometimes referred to as norimaki, is more of a roll rather than a finger. The rolls are usually quite long, so they are cut into six or eight pieces, with the entire roll usually served together on a plate. The roll is formed using a sheet of seaweed, called nori. Seasoned rice is the first layer, followed by different ingredients, which may include tuna, salmon, roe, avocado, crab, eel, cucumber, egg, tofu or other items according to taste. It is sometimes topped with mayonnaise or some other sauce.
Next up is sashimi, which is really thin pieces of fish served all on their own, such as tuna or salmon. This is almost exclusively served raw and with no toppings so that you can really get a feel for the freshness and true, unadulterated taste of the seafood. It is easily the purest form of this cuisine.
When you eat sashimi, the pieces taste delicious but you may require a little more food to truly feel full. In this case, you may want to order a chirashi bowl. This is a bowl of rice with sashimi slices placed on top, often in a pattern so that it looks artistic.
Inari looks like little golden or brown pouches, and usually do not contain any kind of meat or protein. Instead, they are stuffed with rice, or sometimes with a mix of rice and vegetables. Sometimes the rice is seasoned with mirin, which is a kind of sweet sake.
No matter which dish you order, you will likely be served some condiments alongside them to either enhance or simply complement the overall flavor. Soy sauce and wasabi are common, along with pickled ginger, called gari.
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You can get an overview of the things to keep in mind when selecting a sushi Sonoma Count restaurant at http://www.sakeosushi.com right now.
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