There are many alternatives to traditional types of foods for special events. There are also ethnic options to be considered such as Mexican food catering. This is an excellent way to provide hearty fare that almost any person would really enjoy at a gathering or special party. These types of menus are quick and simple to prepare and are usually much less expensive to purchase than almost any other type of food items.
The very first step is to decide whether the menu selections will be served on-site or off-site. On-site is when the party is held in the same location that the selections are prepared. Off-site is when the items must be transported to anther location such as a church hall, party room, school or a private residence.
Make a decision as to whether you want to plate the menu items or serve them buffet-style. Waiters serve plated items after everyone is seated at tables. Buffets are long, narrow, skirted tables with chafing dishes and trays filled with hot and cold prepared items. The guests will form a long line and help themselves to the array of various selections.
A choice of cold menu items can include chips and salsa, fresh fruit displays, and taco salads. If you have extra funds, you may wish to add shrimp, oysters, crab claws and ceviche on ice to the selection. If these selections are going to be on the buffet table for long periods of time, they should be kept cold for safety reasons and for maintained flavor.
Hot dishes are much more varied and could include tortilla soup, quesadillas, tamales, enchiladas, empanadas, tacos and chalupas, flautas, re-fried beans, Spanish rice, grilled vegetables, menudo and more. Keeping these menu items at the right temperature is the main challenge of any company and large warmers may be required to assist with this. If they are served on a buffet, they are usually laid out in a two-inch pan which is inserted in a chafing dish frame with warmer candles or sterno beneath.
Display or serve desserts consisting of bunuellos, flan, cinnamon ice cream or Mexican wedding cakes. Offer beverages such as margaritas and several types of beer with brands of Modelo, Corona, or Dos Equis for the adults present. Children will love bottled Mexican sodas. If your crowd is very large, it may be prudent to rent a margarita machine to make and serve both strawberry and regular frozen margaritas. Cut colorful garnishes such as orange slices, lemon and lime wedges, cherries, and pineapple wedges to add to these creations.
The use of bright colors is essential for these occasions. Decorate with colorful blankets, pinatas, streamers and paper flowers. Linens and paper goods can be used in a variety of rainbow shades. Use tablecloths that reflect the ethnic theme and brighten up the room.
When putting on an event such as this, be assured that it is fast, casual and relatively inexpensive compared to other event choices. Your guests will enjoy everything you offer and the foods selected will appeal to almost any appetite. Choose what your crowd will enjoy the most and set up a floor plan that provides ease of movement. Your party is sure to be remembered for the weeks and months to come.
The very first step is to decide whether the menu selections will be served on-site or off-site. On-site is when the party is held in the same location that the selections are prepared. Off-site is when the items must be transported to anther location such as a church hall, party room, school or a private residence.
Make a decision as to whether you want to plate the menu items or serve them buffet-style. Waiters serve plated items after everyone is seated at tables. Buffets are long, narrow, skirted tables with chafing dishes and trays filled with hot and cold prepared items. The guests will form a long line and help themselves to the array of various selections.
A choice of cold menu items can include chips and salsa, fresh fruit displays, and taco salads. If you have extra funds, you may wish to add shrimp, oysters, crab claws and ceviche on ice to the selection. If these selections are going to be on the buffet table for long periods of time, they should be kept cold for safety reasons and for maintained flavor.
Hot dishes are much more varied and could include tortilla soup, quesadillas, tamales, enchiladas, empanadas, tacos and chalupas, flautas, re-fried beans, Spanish rice, grilled vegetables, menudo and more. Keeping these menu items at the right temperature is the main challenge of any company and large warmers may be required to assist with this. If they are served on a buffet, they are usually laid out in a two-inch pan which is inserted in a chafing dish frame with warmer candles or sterno beneath.
Display or serve desserts consisting of bunuellos, flan, cinnamon ice cream or Mexican wedding cakes. Offer beverages such as margaritas and several types of beer with brands of Modelo, Corona, or Dos Equis for the adults present. Children will love bottled Mexican sodas. If your crowd is very large, it may be prudent to rent a margarita machine to make and serve both strawberry and regular frozen margaritas. Cut colorful garnishes such as orange slices, lemon and lime wedges, cherries, and pineapple wedges to add to these creations.
The use of bright colors is essential for these occasions. Decorate with colorful blankets, pinatas, streamers and paper flowers. Linens and paper goods can be used in a variety of rainbow shades. Use tablecloths that reflect the ethnic theme and brighten up the room.
When putting on an event such as this, be assured that it is fast, casual and relatively inexpensive compared to other event choices. Your guests will enjoy everything you offer and the foods selected will appeal to almost any appetite. Choose what your crowd will enjoy the most and set up a floor plan that provides ease of movement. Your party is sure to be remembered for the weeks and months to come.
About the Author:
There is now an easier way to find a Mexican food catering company with the help of our online web page. See the array of services our caterers offer at http://tropmex.com.
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