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Monday 16 June 2014

The Truth About Craft Distillers

By Kenya Campos


Drinking is a huge part of human customs and traditions. Like most things, this too has both an up side and a down side. The vast majority of the society sees alcohol as something that is bad due to the increasing number of alcoholics. This alcohol dependence is affecting most families and people relations, so this particular outrage is somehow justifiable.

Alcoholic beverages are very popular today, and there are many reasons why people drink. One reason why craft distillers continue producing spirits and other liqueurs is to give an avenue for people to socialize. In most conducted surveys, sociability ranks high among top reason for alcohol consumption. This is furthermore supported by clubs, bars, and other public venues that encourage said activity. People often get drunk to release inhibitions and be able to mix in with others they really never hang out with when they are sober.

Drinking can also make one less shy and feel less unease with a large group. Most drink up to gain confidence to do something they normally could not do when they are sober and thinking straight. It also calms the nerves, which is why people also drink when they feel all tensed up.

The influence of friends and other people that surrounds a person is enough to make him or her drink. Sometimes these people are obliged to drink out of respect, so as not to offend the one who is offering the said beverage. Sometimes, they choose to drink because everyone else is doing so. This is true for most underage drinkers, who consume alcohol in order to belong to the clique.

Some also drink because they had been curious as to what it really tastes like. Sometimes, this curiosity just leaves them deeply involved in something, which inevitably leads to addiction. The most avid drinkers often take this path, and then suddenly they can not get out.

These alcoholic drinks are most often mass produced by well known makers. Today, a new way of producing spirits and liqueurs are constantly on the rise, and they are known as micro distillery. This is a method wherein the drinks are made for the consumption of only a small group of people. Since the public is used to mass production, this method can be a bit hard for many.

These experts concentrate mostly on the making of spirits. They take on vodka, gin, tequila, rum, and whiskey and add locally grown products to it. It makes craft spirits taste differently from massive scale made ones.

They also are adept in the production of liqueurs. They take a spirit down and distill it again, this time adding an element of surprise by incorporating flowers, fruits, and certain woods to produce a new drink. Beer is now also produced in smaller scales.

Artisanal distillers have to secure permits and special licenses before they can start their own small workhouse. They are also required to pay the federal distilled spirits excise taxes, apart from fourteen states that have their own spirits taxes. If you are thinking of a good business, then you may want to check this one out.




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