An image of people sitting on the beach on a tropical island and sipping from coconuts evokes feelings of envy in most of us. Today there are many products on the market that can help us to bring the tropical island right into our homes. Coconut water has become so popular that it is flooding the market and there are a number of reasons for its popularity. It comes in bottles and boxes in many different forms from powders and liquids to concentrates. Some products are flavored, sweetened or carbonated. Others are as close to natural as possible. When it comes to finding the best tasting coconut water, there are various factors that must be taken into account.
There are many factors that can affect the final taste of these products. They are sourced from a number of different countries such as Brazil and Thailand and the country of origin can affect the taste. They are stored, shipped, processed, and packaged in many ways. Concentrated, flavored, carbonated, sweetened and frozen products all have different tastes and nutritional value.
The nutritional benefits of coconuts were discovered long ago in countries like Brazil and Thailand. They were used by indigenous people for many purposes. The liquid from coconuts has less sugar than many fruit juices and a number of sports drinks on the market. It also contains less sodium and is a very good source of potassium. The fact that it helps with hydration after exercise is one of the reasons it has become so popular.
Unfortunately, not all of these nutrients are present in the final product. Heating is one process that causes nutrient loss. Heating is required to produce a concentrate and is also used to pasteurize products, killing bacteria and extending shelf life. Products that go through less processes such as heating, pressing and filtering obviously retain more nutrients. Many companies offering these products are becoming more conscious about the way they are processed so as to offer the greatest nutritional benefit.
The age of coconuts is another factor that can affect taste. Young coconuts are full of liquid. As they begin to age, so the nutrients in the liquid begin to seep into the meat and it becomes less nutritious. The liquid from older coconuts is much less tasty often seeming watered down. Some people even think they do not like coconut juice because they have never tasted juice from young coconuts. Sweeteners are often added to liquid from more mature coconuts to make it taste better.
What most people are looking for is a taste as much like the natural taste as possible. This is a slightly sweet, nutty taste that is naturally refreshing. Some products taste quite different to this due to the additives used. In taste tests, products have been described as anything from sickly sweet to sour and soapy.
When making a choice, shopping from an online store offers certain advantages. It enables you to compare prices and ingredients found in products more easily. You can also read online reviews to find out what other customers are saying about the taste of various products. However, taste is a very individual thing and you may have to taste a few brands to find out what is most appealing to you.
Taste and nutritional benefits of these products vary considerably from brand to brand. Choosing the product that not only tastes good but offers the most nutritional benefits is obviously preferable. Some say this water tastes sour or like rotten fruit while others find its taste far better than just drinking water. Whatever the taste, the nutritional benefits are unquestionable.
There are many factors that can affect the final taste of these products. They are sourced from a number of different countries such as Brazil and Thailand and the country of origin can affect the taste. They are stored, shipped, processed, and packaged in many ways. Concentrated, flavored, carbonated, sweetened and frozen products all have different tastes and nutritional value.
The nutritional benefits of coconuts were discovered long ago in countries like Brazil and Thailand. They were used by indigenous people for many purposes. The liquid from coconuts has less sugar than many fruit juices and a number of sports drinks on the market. It also contains less sodium and is a very good source of potassium. The fact that it helps with hydration after exercise is one of the reasons it has become so popular.
Unfortunately, not all of these nutrients are present in the final product. Heating is one process that causes nutrient loss. Heating is required to produce a concentrate and is also used to pasteurize products, killing bacteria and extending shelf life. Products that go through less processes such as heating, pressing and filtering obviously retain more nutrients. Many companies offering these products are becoming more conscious about the way they are processed so as to offer the greatest nutritional benefit.
The age of coconuts is another factor that can affect taste. Young coconuts are full of liquid. As they begin to age, so the nutrients in the liquid begin to seep into the meat and it becomes less nutritious. The liquid from older coconuts is much less tasty often seeming watered down. Some people even think they do not like coconut juice because they have never tasted juice from young coconuts. Sweeteners are often added to liquid from more mature coconuts to make it taste better.
What most people are looking for is a taste as much like the natural taste as possible. This is a slightly sweet, nutty taste that is naturally refreshing. Some products taste quite different to this due to the additives used. In taste tests, products have been described as anything from sickly sweet to sour and soapy.
When making a choice, shopping from an online store offers certain advantages. It enables you to compare prices and ingredients found in products more easily. You can also read online reviews to find out what other customers are saying about the taste of various products. However, taste is a very individual thing and you may have to taste a few brands to find out what is most appealing to you.
Taste and nutritional benefits of these products vary considerably from brand to brand. Choosing the product that not only tastes good but offers the most nutritional benefits is obviously preferable. Some say this water tastes sour or like rotten fruit while others find its taste far better than just drinking water. Whatever the taste, the nutritional benefits are unquestionable.
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