Pizzas are a type of flatbread baked in ovens and topped with condiments, vegetables, and meats among other substances. The term has its origin in the tenth century where it appeared in a Latin manuscript. Naples, Italy, is credited as the origin of modern day pizzas. Even though originating in Italy, the meal currently has a global reach, being prepared and served all over the world. There are several professional chefs of pizza in Cape May NJ who prepare some of the best variants of the dish.
Modern pizzas were an evolution from similar flatbread dishes prepared in Naples, Italy. They came up during the eighteenth and nineteenth centuries. Prior to that period pizzas were topped by basil, cheese, salt, garlic, and lard among other ingredients. It is not clear at what time tomato started being used as a topping. Many researchers have given conflicting accounts on this issue.
Many different methods can be used to prepare the meal. Preparation and serving can be done while it is fresh, frozen, or in portions. Initial problems like hardening crusts and mixing of dough and sauces that used to be encountered have been solved by the introduction of better methods. This meal can now be reheated without causing the crust to harden. Raw ingredients have also been introduced and self-rising crusts are achievable.
Today, customers can buy raw pizzas and prepare them in their own ovens. The stores that sell such products assemble every aspect of the pizza so that the only thing left is cooking. One can also buy the ingredients from the stores and prepare the meal at home. This meal is a popular item on the fast food menu in many restaurants in developed countries.
Cooking is done through different methods and heat comes from various sources too. Some examples of oven used are wood-fired brick ovens, coal-fired brick ovens, electric deck ovens and conveyor belt ovens. Wood-fired and coal-fired brick ovens come at high costs and are luxurious, making them only affordable to expensive restaurants. Cooking of already prepared dough is done over the heat source.
When a deck oven is being used, paddles known as peels are used to slide pizzas into the equipment. Baking is done directly on hot bricks. Peels are sprinkled with cornmeal so that the dough slides with ease. Barbecue grills have also been used to bake the meal and in Chicago-style variants, pans are used for baking.
The bottoms of the flatbread are called crusts and they are made differently in different variants. Crusts are very thin in some variants while in some they are made very thick. Most crusts are made plain, but it is not uncommon to find some that are seasoned with herbs, garlic, and cheese among other ingredients.
When the meal is prepared using the right ingredients in the right way, it is very healthy. However, many US restaurant chains are criticized for using unhealthy ingredients making it unhealthy. The huge amounts of salt, food energy, and fat added make this meal very unhealthy.
Modern pizzas were an evolution from similar flatbread dishes prepared in Naples, Italy. They came up during the eighteenth and nineteenth centuries. Prior to that period pizzas were topped by basil, cheese, salt, garlic, and lard among other ingredients. It is not clear at what time tomato started being used as a topping. Many researchers have given conflicting accounts on this issue.
Many different methods can be used to prepare the meal. Preparation and serving can be done while it is fresh, frozen, or in portions. Initial problems like hardening crusts and mixing of dough and sauces that used to be encountered have been solved by the introduction of better methods. This meal can now be reheated without causing the crust to harden. Raw ingredients have also been introduced and self-rising crusts are achievable.
Today, customers can buy raw pizzas and prepare them in their own ovens. The stores that sell such products assemble every aspect of the pizza so that the only thing left is cooking. One can also buy the ingredients from the stores and prepare the meal at home. This meal is a popular item on the fast food menu in many restaurants in developed countries.
Cooking is done through different methods and heat comes from various sources too. Some examples of oven used are wood-fired brick ovens, coal-fired brick ovens, electric deck ovens and conveyor belt ovens. Wood-fired and coal-fired brick ovens come at high costs and are luxurious, making them only affordable to expensive restaurants. Cooking of already prepared dough is done over the heat source.
When a deck oven is being used, paddles known as peels are used to slide pizzas into the equipment. Baking is done directly on hot bricks. Peels are sprinkled with cornmeal so that the dough slides with ease. Barbecue grills have also been used to bake the meal and in Chicago-style variants, pans are used for baking.
The bottoms of the flatbread are called crusts and they are made differently in different variants. Crusts are very thin in some variants while in some they are made very thick. Most crusts are made plain, but it is not uncommon to find some that are seasoned with herbs, garlic, and cheese among other ingredients.
When the meal is prepared using the right ingredients in the right way, it is very healthy. However, many US restaurant chains are criticized for using unhealthy ingredients making it unhealthy. The huge amounts of salt, food energy, and fat added make this meal very unhealthy.
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