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Monday 18 January 2016

General Ideas On Shelf Stable Meals

By Stephanie Ross


People have different reasons for storing food. Majority do it as a security for future shortages. Others purchase in bulk to save significant amount of cash. Stored foods can be kept safe either through refrigeration or through processing. During the processing procedure, protective chemicals are added to the meals to keep them safe. The shelf life of food is extended through various preservation and packaging procedures. The common method is to decrease the amount of water present in the product. Other techniques range from decreasing acidity, sterilization, to sealing the food in an airtight can. Shelf stable meals can be kept at the office desk.

Natural food will tend to decay after few days while processed ones are protected from bacteria that speed up the decay process. Vegetables contains vitamins, and trace nutrients that are important to the body of human beings. Dried fruits have numerous benefits not limited to boosting the body immunity. Ensuring you have a stock of vegetables and fruits is a good idea. However, they are highly perishable in their natural state. On the brighter side, there is an option of buying dried produces. To minimize the expenditure you can use a dehydrator to make your own dried fruits.

Vacuum sealing is the best method of extending the lifespan. Leftover vegetables and fruits can be dried at the comfort of your kitchen. Addition of nuts, raisins, and granola makes the mixture tasty. Canned meals makes an exemplary shelf stable alternative. Most canned products contain fruits, meats, and fruits. It is imperative to check the ingredients to avoid purchasing those that are allergic to you.

Canned meals are available in most groceries and store. They are things, which can be purchased at will. When you are shopping picking up several cans is recommendable. They are convenient to use and open. Some of them do not require an opener for the opening procedure. The popular items that should never lack in your office desk are bottled water, and mix of powdered drinks. The powdered milk contains a bigger percentage of nutrients and proteins.

They have a high concentration of proteins and nutrients. Protein drinks contains much energy, and can be consumed as instant breakfast. They have a high concentration of carbohydrates, protein, and vitamins. People who are experienced in the field of food storage advocate for MREs, which is an abbreviation for Meal Ready to Eat. Such foods require large volume of water during the preparation process.

There is a clear procedure for storing fragile products such as eggs. At times, they are thrown away after passing the package dates. With a good storage process, they can last for over five weeks. Perishable products require ample space.

Food storing is an important decision that requires to be pursued with utmost care. Creating a list comprising the details on when the item was purchased is recommendable. This is important during the preparation of meals that you are intending to consume.

The rate at which new storage equipment are designed is surprising, if not amazing. Keeping up with current trends can be achieved by browsing through various food blogs, and websites. Experienced professionals working in the hotel industry can offer excellent recommendations.




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