Right now at this very moment you may be in Cape May either passing through or maybe even spending a couple of days visiting. Regardless of how you ended up in the area, you may want to know where to get the best pizza around. So if you want to find out where the best Margherita pizza in Cape May NJ is, then do read on in this article. Hopefully you will be able to pick up a tip or two.
A good idea at this time may be to use a checklist to assist you. This list will help in making sure you do not miss a thing, for you cannot always commit everything to memory. Having a checklist is a smart thing to do in making sure things are not left out, especially important items.
Crust is something that makes up the perfect Margherita. It is basically the signature of any pizza and distinguishes one from the others. The crust should be homemade and not bought off the shelf like some restaurants will do. It should also be made fresh and not thawed from frozen.
Fresh ingredients is also something that a good Margherita is made of, and the fresher the better. The best ingredients are made from scratch and not something that comes from a package or bottle, and they will always taste better of course. If you are not sure if the ingredients are fresh, you can always politely ask the restaurant owner.
Sparing use of the sauce is something that is also reminiscent of the classic Margherita. It should be applied just enough to give flavor but not too much that it will make the crust soggy and less crunchy. In general, the rule is the same amount of sauce is always used despite the number of toppings. For the Margherita, the absolute maximum number of toppings is five, no more.
A restaurant that uses a wood burning oven is what you are after. And it will be fairly easy to find out which ones do use these kinds of ovens, as there are not a lot of them around. A wood burning oven will give your pizza the best taste possible and a distinct one at that. Depending on the wood used, the taste will be somewhat different also.
Also when at the restaurant, do check out the clientele. If the clientele are mostly Italians then you cannot go wrong. For definitely they are the ones who invented the dish so you cannot go wrong if they think that the food served at a particular place is good enough for them also. If it is good for the Italians, then it will be definitely be good for you.
In sum this article has shown where you can get the best Margherita while in Cape May. You can also try looking at reviews on the internet, but it is definitely much more worth it if your try to scope it out yourself.
A good idea at this time may be to use a checklist to assist you. This list will help in making sure you do not miss a thing, for you cannot always commit everything to memory. Having a checklist is a smart thing to do in making sure things are not left out, especially important items.
Crust is something that makes up the perfect Margherita. It is basically the signature of any pizza and distinguishes one from the others. The crust should be homemade and not bought off the shelf like some restaurants will do. It should also be made fresh and not thawed from frozen.
Fresh ingredients is also something that a good Margherita is made of, and the fresher the better. The best ingredients are made from scratch and not something that comes from a package or bottle, and they will always taste better of course. If you are not sure if the ingredients are fresh, you can always politely ask the restaurant owner.
Sparing use of the sauce is something that is also reminiscent of the classic Margherita. It should be applied just enough to give flavor but not too much that it will make the crust soggy and less crunchy. In general, the rule is the same amount of sauce is always used despite the number of toppings. For the Margherita, the absolute maximum number of toppings is five, no more.
A restaurant that uses a wood burning oven is what you are after. And it will be fairly easy to find out which ones do use these kinds of ovens, as there are not a lot of them around. A wood burning oven will give your pizza the best taste possible and a distinct one at that. Depending on the wood used, the taste will be somewhat different also.
Also when at the restaurant, do check out the clientele. If the clientele are mostly Italians then you cannot go wrong. For definitely they are the ones who invented the dish so you cannot go wrong if they think that the food served at a particular place is good enough for them also. If it is good for the Italians, then it will be definitely be good for you.
In sum this article has shown where you can get the best Margherita while in Cape May. You can also try looking at reviews on the internet, but it is definitely much more worth it if your try to scope it out yourself.
About the Author:
Get a summary of the things to consider before picking a restaurant and more information about a fantastic restaurant that specializes in pizza in Cape May NJ at http://www.mariosofcapemay.com/menu.html now.
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