In a few weeks time summer will officially be here, and you will, along with many others be traveling down to the Sunshine State. Many things can be done in Florida during summer, and apart from partying and such, you can also enjoy some Greek food. If you want to know how to look for great Greek food Fort Lauderdale restaurants, then do read on in this article to know how to do just that.
What will really tip you off on Greek cuisine is the freshness of the ingredients that they use, particularly when it does come to the vegetables and the seafood. Fish will be found mostly in the salads and soups, as well as mixed in with other seafood also. Generally, only meats are grilled in Greek cuisine.
Food is served in a place that is popularly called a taverna. The usual offerings on the menu of the tavern are usually the roasted and grilled meats that are what the Greeks are known for. The most popular and probably most know is the souvlaki. This is akin to the Persian shish kebab and is a heavy snack consisting of bite sized pieces of meat, either beef or lamb usually, that are seasoned along with vegetables and grilled on a skewer. No self respecting taverna will be without its own rendition of the souvlaki.
When eating at a taverna, you may notice that service of food may be a bit slower than what you are usually used to. This is because authentic Greek cooking requires only the freshest of ingredients and everything has to be made from scratch. There is no such thing as putting things in the fridge and heating it later on to serve, this is a rule encased in cement.
When going out to eat at a tavern, you may notice that service may be slower than usual when compared to other places. This is because an authentic Greek restaurant will insist that everything be made from scratch when it is ordered, and there is no such thing as pre made dishes that are kept in the fridge and reheated. So if it takes a while, do not worry. It will definitely be worth the wait.
An authentic Greek place will also have a wide selection of wines to choose from in the bar. These wines of course are to be paired with your meal so that you can get the full taste of the platters given to you. If you are a stranger to wine pairing, you can always ask for assistance and they will be more than happy to help you.
In terms of pricing, this kind of food is decently priced and should be affordable. For a gyro platter the price will be around ten to fifteen dollars on average, while single serve wraps may only cost you about eight dollars or. It goes without saying that prices will go up in tavernas located in swankier hotels and resorts of course.
And last but not the least in terms of an authenticity test for taste, take a look at the people eating at the restaurant with you. Should you just happen to notice that most are of Hellenic or Mediterranean origin, then you know you have come to the right place.
What will really tip you off on Greek cuisine is the freshness of the ingredients that they use, particularly when it does come to the vegetables and the seafood. Fish will be found mostly in the salads and soups, as well as mixed in with other seafood also. Generally, only meats are grilled in Greek cuisine.
Food is served in a place that is popularly called a taverna. The usual offerings on the menu of the tavern are usually the roasted and grilled meats that are what the Greeks are known for. The most popular and probably most know is the souvlaki. This is akin to the Persian shish kebab and is a heavy snack consisting of bite sized pieces of meat, either beef or lamb usually, that are seasoned along with vegetables and grilled on a skewer. No self respecting taverna will be without its own rendition of the souvlaki.
When eating at a taverna, you may notice that service of food may be a bit slower than what you are usually used to. This is because authentic Greek cooking requires only the freshest of ingredients and everything has to be made from scratch. There is no such thing as putting things in the fridge and heating it later on to serve, this is a rule encased in cement.
When going out to eat at a tavern, you may notice that service may be slower than usual when compared to other places. This is because an authentic Greek restaurant will insist that everything be made from scratch when it is ordered, and there is no such thing as pre made dishes that are kept in the fridge and reheated. So if it takes a while, do not worry. It will definitely be worth the wait.
An authentic Greek place will also have a wide selection of wines to choose from in the bar. These wines of course are to be paired with your meal so that you can get the full taste of the platters given to you. If you are a stranger to wine pairing, you can always ask for assistance and they will be more than happy to help you.
In terms of pricing, this kind of food is decently priced and should be affordable. For a gyro platter the price will be around ten to fifteen dollars on average, while single serve wraps may only cost you about eight dollars or. It goes without saying that prices will go up in tavernas located in swankier hotels and resorts of course.
And last but not the least in terms of an authenticity test for taste, take a look at the people eating at the restaurant with you. Should you just happen to notice that most are of Hellenic or Mediterranean origin, then you know you have come to the right place.
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