Propane, a fairly clean fuel, produces red hot and dry heat, and is also smokeless when burned. Cooking food with it is a long tradition for those reasons. You will see endless numbers of barbecues and other devices using propane to cook meals around the country.
So how do propane smokers actually smoke the meat? If you are using the regular cooking method, then the answer is - no, you cannot smoke the meat.
Most barbecue restaurants add moist wood chips to the propane flame which then produces smoke to "smoke" the meat, adding a great deal of flavor.
On the other hand, this method normally leaves barbecue experts unsatisfied. These experts normally consider a smoker to be authentic only if it makes use of wood or charcoal. It should also slowly cook the food at 180-250 degrees for 10-12 hours.
Propane gas grills are often sold as propane smokers, which is actually a misnomer unless you want to follow the cooking method used by restaurants.
However, the propane smoker does have several good qualities. It can actually produce good broiled or grilled food. The meat is roasted at temperatures that can reach up to 700 degrees, which is the ideal temperature for broiling meat. It gives the cook the same experience as when cooking with other types of grill.
It is also good for roasting a whole chicken at a smaller amount of time compared to cooking on charcoal grills. However, chicken roasted on a charcoal grill will definitely have a wood smoke flavor and scent.
It has always been the tradition that grilling and roasting be done on wood fires that imparts its smell and flavor to the cooked food. Propane smokers, no matter how hard people try, cannot really produce cooked food that can duplicate these characteristics.
So how do propane smokers actually smoke the meat? If you are using the regular cooking method, then the answer is - no, you cannot smoke the meat.
Most barbecue restaurants add moist wood chips to the propane flame which then produces smoke to "smoke" the meat, adding a great deal of flavor.
On the other hand, this method normally leaves barbecue experts unsatisfied. These experts normally consider a smoker to be authentic only if it makes use of wood or charcoal. It should also slowly cook the food at 180-250 degrees for 10-12 hours.
Propane gas grills are often sold as propane smokers, which is actually a misnomer unless you want to follow the cooking method used by restaurants.
However, the propane smoker does have several good qualities. It can actually produce good broiled or grilled food. The meat is roasted at temperatures that can reach up to 700 degrees, which is the ideal temperature for broiling meat. It gives the cook the same experience as when cooking with other types of grill.
It is also good for roasting a whole chicken at a smaller amount of time compared to cooking on charcoal grills. However, chicken roasted on a charcoal grill will definitely have a wood smoke flavor and scent.
It has always been the tradition that grilling and roasting be done on wood fires that imparts its smell and flavor to the cooked food. Propane smokers, no matter how hard people try, cannot really produce cooked food that can duplicate these characteristics.
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Finally, all smokers get hot, so avoid burns by using oven gloves. Learn more at the author's site with the latest barbecue products.
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