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Saturday 22 November 2014

Basics Of Gastric Bypass Surgery In Mexico

By Christa Jarvis


Gastric bypass surgery refers to surgical procedure that leaves the stomach divided into two unequal pouches and both pouches reconnected back to the small intestine. The pouches are a smaller one and a bigger one. Several different procedures have been formulated for reconnecting the stomach pouches and the intestine. Gastric bypass surgery in Mexico exists in different variants which can be applied in different situations.

This procedure is suggested for people suffering from morbid obesity. People settle for it when they are unable to control their obese situation through normal methods such as dietary efforts and exercise. It is a last option recommended when obesity has proved to be life threatening or causing adverse effects on the quality of life. Obesity that is treated using this method is normally one in which one weighs 100 pounds more than the ideal body weight according to life insurance companies.

Two major effects produced by gastric bypass surgery are responsible for correcting morbid obesity. One of the effects is reducing stomach volume available for digesting and absorbing food. When the functional stomach volume is reduced, food digestion and absorption are also reduced. This reduction translates into reduced overall body weight.

The second effect of the procedure is to alter how the stomach and the entire body responds to food. After the surgery, patients has reported that they feel different when they eat food. Normally a small amount of food makes them feel like they have eaten too much already. The feeling of having a full stomach lasts for several weeks, but the stomach adapts gradually. There are almost no cases of people becoming obese again after they have undergone the procedure.

Mini, distal, and proximal gastric bypass are the three major variants of this surgery. Of all the three, proximal is more commonly practiced than the others. It has wide application in the US than any other surgical procedure meant for correcting morbid obesity. In 2008, morbid obesity was corrected in over 200, 000 patients using this procedure. Food is allowed to flow via the Roux limb from the small intestine after the small intestine is rearranged into a Y-configuration.

In the distal variant, the Y-connection is moved down the gastrointestinal tract reducing the total surface area available for absorption of food. The smaller absorption surface area is traded for increased efficiency in the absorption process. The absorption of fats, starches, certain minerals, and vitamins that are soluble in fats is highly impeded. This impeded absorption of minerals leads to a constant loss in weight over time.

This procedure is also not without complications. People have been known to over stay in hospitals receiving treatment following the procedure. Some patients also die from the operation. Complications are heightened by pre-existing medical conditions like heart disease, diebetes mellitus, and obstructive sleep apnea among others.

Some patients experience complications immediately while others do so after some time. It is within the first 30 days that mortally rate is highest. To avoid some of these complications, only the most experience surgeons should be consulted to do the procedure. Experienced surgeons can solve complications that arise after operation.




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