The primary needs of man involves clothing, shelter and food. And when you are lacking food, you would feel weak. This is not something that you should not endure when you are in the middle of combat which is what people from the defense department usually faces. In certain situations, sometimes getting something to eat can be difficult during these times.
In the history of the US, they have seen a lot of wars. One in particular triggered the invention of individual packets that were used as food. Later on, it was upgraded in Halal Meals Ready To Eat, also sometimes called as MRE. These are packets and pouches that contain the food of special forces and military personnel.
If you are a company who is trying to make a business out of it, you need to know that there are certain rules you need to follow. First, you need to meet the requirements of the nutritional content. It is essential in making sure that all of the people who would eat the packed meal would get the necessary nutrients.
The contents of the pouches vary. There are those that only have one specific type of food. And there are others which can offer a full course meal complete with appetizers and side dishes. There are even pouches designed to hold desserts for a surely complete meal. Before it is approved for distribution, there is still a need to guarantee that it is safe and fresh.
One of the things that must be observed is the percentage of the nutrients in the meal. There are specifics that need to be followed. One is that there should only be 35 percent of fats, 55 percent for the carbohydrates and 15 percent protein content. The temperature that it should be stored with is not limited to one only so there would be no need for you to be to cautious about it.
It has the capacity to last up to three years when stored in the right temperature. And the minimum time of its shelf life would be six months. Some people may wonder how this is possible and you might think that it is because of the process of putting chemicals and preservatives. But these pouches contain neither of both.
For the different types of recipes in one packet, there is a need to package it in various ways to ensure that it would not spoil and ruin the rest of the food. First, you need to get rid of the air or oxygen that is inside the pack. The air and moisture is the main reason why it easily gets ruin and goes bad.
Companies have incorporated oxygen scavengers in the pouches. And it was vacuum sealed to get rid of all the moisture in the pack. And if there are fruits or appetizers for the entire course, they are sealed through the use of thermal processing. As you can see, there are different types of packaging ways to ensure that the shelf life of the food will last.
Since it is hugely utilized in compromising and even dangerous situations, there is a need for it to be durable. This way, no matter what type of transportation it is subjected to, it would not get blown to pieces or get torn easily. Even if you drop it from a plane without a parachute, the packaging would still survive.
In the history of the US, they have seen a lot of wars. One in particular triggered the invention of individual packets that were used as food. Later on, it was upgraded in Halal Meals Ready To Eat, also sometimes called as MRE. These are packets and pouches that contain the food of special forces and military personnel.
If you are a company who is trying to make a business out of it, you need to know that there are certain rules you need to follow. First, you need to meet the requirements of the nutritional content. It is essential in making sure that all of the people who would eat the packed meal would get the necessary nutrients.
The contents of the pouches vary. There are those that only have one specific type of food. And there are others which can offer a full course meal complete with appetizers and side dishes. There are even pouches designed to hold desserts for a surely complete meal. Before it is approved for distribution, there is still a need to guarantee that it is safe and fresh.
One of the things that must be observed is the percentage of the nutrients in the meal. There are specifics that need to be followed. One is that there should only be 35 percent of fats, 55 percent for the carbohydrates and 15 percent protein content. The temperature that it should be stored with is not limited to one only so there would be no need for you to be to cautious about it.
It has the capacity to last up to three years when stored in the right temperature. And the minimum time of its shelf life would be six months. Some people may wonder how this is possible and you might think that it is because of the process of putting chemicals and preservatives. But these pouches contain neither of both.
For the different types of recipes in one packet, there is a need to package it in various ways to ensure that it would not spoil and ruin the rest of the food. First, you need to get rid of the air or oxygen that is inside the pack. The air and moisture is the main reason why it easily gets ruin and goes bad.
Companies have incorporated oxygen scavengers in the pouches. And it was vacuum sealed to get rid of all the moisture in the pack. And if there are fruits or appetizers for the entire course, they are sealed through the use of thermal processing. As you can see, there are different types of packaging ways to ensure that the shelf life of the food will last.
Since it is hugely utilized in compromising and even dangerous situations, there is a need for it to be durable. This way, no matter what type of transportation it is subjected to, it would not get blown to pieces or get torn easily. Even if you drop it from a plane without a parachute, the packaging would still survive.
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