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Thursday 5 February 2015

Colon Cancer & The Benefits Of Extra Virgin Olive Oil

By Jennifer Marie Anderson


If you want to talk about the causes of colon cancer, there are quite a few points to consider. Anything from family history to fat intake can play a role, meaning that individuals would be wise to maintain the best lifestyles imaginable. The finest way to start is to create a diet that's worth maintaining and one that contains extra virgin olive oil should not be overlooked. In fact, you can be certain that this very oil will help to minimize this type of cancer.

According to The Olive Oil Times, extra virgin olive oil possesses certain polyphenols that may be able to keep cancer cell growth at bay. Anti-carcinogenic agents may be brought into the fold, for this purpose, which is a strong point that companies such as Unaprol can draw attention to. Of course, it's not enough to simply claim that such a product can help to boost health. Studies have to be done, which is what this particular article went into detail about.

The University of Florence conducted a study that surveyed the effect of extra virgin olive oil, specifically its phenolic extracts, as it relates to colon cancer. What was focused on was the estrogen receptor , which is needed to ensure that colon cancer - in addition to other conditions - are as minimized as possible in terms of risk. With this in mind, it's easy to see that this oil can work in strong ways. However, studies are still being done in order to gain more of an insight into the matter.

If you want to talk about how extra virgin olive oil can be sensibly added, it's important to focus on regimens like the Mediterranean diet. The reason for this is because it not only contains said oil but a litany of fruit, vegetables, and whole grains as well. Each of these foods can help to keep the human body strong and the risk of disease low. As a result, it would make sense that it could minimize the onset of various cancers as well.

It's important to look out for your own health, especially to the degree that diseases may be prevented. Colon cancer is just one example and I am sure that most will agree with the notion that certain foods and diet plans will keep risk low. This is what the aforementioned article showed and what future studies will dig into more as time goes on. If you want to talk about preventive measures, as far as colon cancer is concerned, it all begins with what you eat.




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