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Tuesday 17 February 2015

Recognizing Illegitimate Italian Olive Oil In 3 Steps

By Katie Onson


Suffice it to say, not every bottle of Italian olive oil is made the same. Of course, those who are familiar with this product will be able to tell you all about the level of quality it possesses, which goes without saying. However, what about those who aren't nearly as savvy when it comes to investing in this product? You have to look at the main points of illegitimacy and following this list of 3 steps will ensure that your future purchases are that much more worthwhile.

One of the first ways to pinpoint a bottle of fake Italian olive oil is to focus on the price. According to an article on care2, a cheaper bottle of olive oil does not necessarily mean that it comes with a stronger deal. In fact, you would be better served if you avoided a $10 bottle of oil and instead looked to an option that's more along the lines of $30. The value is worthwhile, according to companies like Unaprol. Higher costs usually mean higher quality, so keep this in mind when shopping.

What about the expiration date that may exist on your bottle of oil? For those who do not know, most people decide if a product is good or not by consulting the harvest date. Specifically, they should know if it has been within two years of that very date. If this proves to be the case, consumers can safely use the product for the preparation of their own food. However, if you come across a bottle that does not have the harvest date listed, don't invest in it.

Finally, make sure that the taste of the oil seems appropriate. One can make the argument that taste is not the deciding factor, but I am of the opinion that it should be recognized all the same. An illegitimate variation of oil may come across as rancid or even metallic, meaning that it's no good to use in your future culinary efforts. This is a common sign of cheaper oils, meaning that the aforementioned idea of price is that much more crucial to the shopping process.

As long as you follow the aforementioned steps, you'll be able to come away with a bottle of Italian olive oil to be happy with. There's no denying the fact that the oil in question possesses a characteristic taste, but sometimes the element of taste isn't enough to see if a product has worth. You have to look at the product, as a whole, in order to see if it's true. Once it's confirmed to be legitimate, you can be certain that it will prove to be more than useful.




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