If you love chocolates, then you must have wondered once just how many types are present around the world. You might have considered making your own and even starting a small shop that focuses on chocolate flavored bread, cake, candies, shakes and many more. Finally, you decide how you love the product and how you want to know more about it.
Just like your interest on the food, there are people who show their love for the product at a whole new level. Aside from randomly tasting several types, they invest in studying its origins and how to differentiate one from the other. They are what we now consider as a chocolate expert.
Anyone can claim to be an expert. But those who have shown something worthy to the public and whose works are validated by different personalities are the ones that are truly recognized as experts. They are all unique and may have a different full time job apart from dealing with chocolates. But they sure share some similar qualities that you should also have before you can work your way up to becoming an expert.
Love for chocolate. There is no substitute to this. If you do not like the product, then forget becoming an expert. Only those who show real passion and profound interest can surpass the tests and challenges that they will encounter along the way.
Curious mind. Also, experts are curious. They do not easily settle for a superficial answers about their questions. For instance, if they cannot find a concrete answer on what is the basic ingredient of a particular delicacy, they will do the search by themselves until they arrive at a definite answer. This curiousity may not just limit to chocolates alone.
Interest in making people know. They are not self centered. Yes, they do what they enjoy, but this does not stop them from tapping other people who can help them in their endeavor. Also, they show eagerness in letting other people know about their recent discoveries. Some of them start their own blog or write articles for local newspapers in order to spread their discovery.
Interest for travel. He or she knows that the mystery and beauty of the food is not only limited to what he can taste locally. Theres so much more to discover outside. They plan visits on tours and exhibits that features the best choco selection and the like. They even love to go to factories to see firsthand the steps on how the product is created.
Updated about their craft. Also, they value reading and listen to the latest buzz. One important part in knowing more about their field is to learn what other people are saying about it, where the latest big event is and whether they can contribute something.
It does not matter what age you are right now. If you start to manifest these qualities, then you must really love the food. Do not be afraid to explore new ventures with this interest of yours. You wouldnt know just how much you can contribute unless you try.
Just like your interest on the food, there are people who show their love for the product at a whole new level. Aside from randomly tasting several types, they invest in studying its origins and how to differentiate one from the other. They are what we now consider as a chocolate expert.
Anyone can claim to be an expert. But those who have shown something worthy to the public and whose works are validated by different personalities are the ones that are truly recognized as experts. They are all unique and may have a different full time job apart from dealing with chocolates. But they sure share some similar qualities that you should also have before you can work your way up to becoming an expert.
Love for chocolate. There is no substitute to this. If you do not like the product, then forget becoming an expert. Only those who show real passion and profound interest can surpass the tests and challenges that they will encounter along the way.
Curious mind. Also, experts are curious. They do not easily settle for a superficial answers about their questions. For instance, if they cannot find a concrete answer on what is the basic ingredient of a particular delicacy, they will do the search by themselves until they arrive at a definite answer. This curiousity may not just limit to chocolates alone.
Interest in making people know. They are not self centered. Yes, they do what they enjoy, but this does not stop them from tapping other people who can help them in their endeavor. Also, they show eagerness in letting other people know about their recent discoveries. Some of them start their own blog or write articles for local newspapers in order to spread their discovery.
Interest for travel. He or she knows that the mystery and beauty of the food is not only limited to what he can taste locally. Theres so much more to discover outside. They plan visits on tours and exhibits that features the best choco selection and the like. They even love to go to factories to see firsthand the steps on how the product is created.
Updated about their craft. Also, they value reading and listen to the latest buzz. One important part in knowing more about their field is to learn what other people are saying about it, where the latest big event is and whether they can contribute something.
It does not matter what age you are right now. If you start to manifest these qualities, then you must really love the food. Do not be afraid to explore new ventures with this interest of yours. You wouldnt know just how much you can contribute unless you try.
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