One of the most popular gourmet desserts in the world would actually be champagne chocolate truffles. With a combination of sweet tasting chocolates and rich champagne, one will be able to make a dessert like this that will appeal to a lot of people. Luckily, it is actually quite easy to make this thing and it only requires a few ingredients.
In order to start, first prepare three fourths cup of some ordinary butter and place it on a pan in order for it to melt under fire. Now one has to wait for the butter to be melted properly before he can put in all of the other ingredients. Once that is done, then he has to now put in some cocoa powder and mix it along with some sweet condensed milk.
After that, take out the pan from the stove and pour this mix into a small bowl. Once the it is in the bowl, add some vanilla extract and once again, start stirring the mix. The objective here would be to make sure that the vanilla extract is well mixed in with the other ingredients.
After the vanilla extract has already been mixed inside the bowl, then one should now set aside the mix so that it cools down. When it has become less hot, then he may now add a little bit of champagne into the small bowl. He just has to make sure to put the right amount otherwise he will really taste the bitterness of the alcohol.
After the alcohol has already been mixed inside, then one should now place the mix inside the fridge with a cover at the top. Always make sure that the mix would stay inside the fridge for approximately four or even five hours until it becomes rather cool. From there, take a little pie dish and put some of the cocoa powder on the pie dish.
From there, take the mix out from the refrigerator and start rolling bits of the mix on the pie dish. The goal here is to make sure that one will be able to create a walnut sized dough that is covered with bits of chocolate powder. After that, put all of the doughs into a cookie sheet in order to to be refrigerated again.
Now last the step here would be to put the cookie sheet into the refrigerator and let it harden for another one or even two hours. Now sometimes, it would harden faster than the usual time which means that one has to check the fridge from time to time. Once it is already hardened, then it can be taken out of the refrigerator and served at room temperature.
So if one would want an easy recipe for champagne chocolate truffles, then try this one out. The ingredients are really easy to get and the process is so simple. However, the taste of this dessert is exquisite and is actually very world class.
In order to start, first prepare three fourths cup of some ordinary butter and place it on a pan in order for it to melt under fire. Now one has to wait for the butter to be melted properly before he can put in all of the other ingredients. Once that is done, then he has to now put in some cocoa powder and mix it along with some sweet condensed milk.
After that, take out the pan from the stove and pour this mix into a small bowl. Once the it is in the bowl, add some vanilla extract and once again, start stirring the mix. The objective here would be to make sure that the vanilla extract is well mixed in with the other ingredients.
After the vanilla extract has already been mixed inside the bowl, then one should now set aside the mix so that it cools down. When it has become less hot, then he may now add a little bit of champagne into the small bowl. He just has to make sure to put the right amount otherwise he will really taste the bitterness of the alcohol.
After the alcohol has already been mixed inside, then one should now place the mix inside the fridge with a cover at the top. Always make sure that the mix would stay inside the fridge for approximately four or even five hours until it becomes rather cool. From there, take a little pie dish and put some of the cocoa powder on the pie dish.
From there, take the mix out from the refrigerator and start rolling bits of the mix on the pie dish. The goal here is to make sure that one will be able to create a walnut sized dough that is covered with bits of chocolate powder. After that, put all of the doughs into a cookie sheet in order to to be refrigerated again.
Now last the step here would be to put the cookie sheet into the refrigerator and let it harden for another one or even two hours. Now sometimes, it would harden faster than the usual time which means that one has to check the fridge from time to time. Once it is already hardened, then it can be taken out of the refrigerator and served at room temperature.
So if one would want an easy recipe for champagne chocolate truffles, then try this one out. The ingredients are really easy to get and the process is so simple. However, the taste of this dessert is exquisite and is actually very world class.
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