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Sunday 21 December 2014

Easy One Dish Chicken Recipes

By Lucia Weeks


Even if you do not have sufficient time to prepare complicated dishes, it does not mean that you cannot eat healthy, freshly prepared food. Using just a few simple ingredients, you can prepare simple, but really tasty meals. Here you will find several one dish chicken recipes, really easy to prepare and simply delicious.

It is especially easy to make chicken steaks with cream and cheese. Simply fry one pound of spiced small steaks on olive oil, until golden. Combine one cup of cream with the same amount of grated cheese and pour this mixture over your steaks. Add a little bit of salt and pepper. Put it all in preheated oven and bake for maybe twenty minutes. Serve with your favorite salad.

You could also try making this simple version of chicken paella. Prepare two cups of meat strips, red, yellow and green peppers cut into strips, one larger chopped onion and two cups of rice. You will also need some olive oil, pepper, salt and cherry tomatoes. Pour onions in preheated oil, after a few minutes add your meat stripes and vegetables. When everything get softer, add rice and water or stock. Cook for twenty to twenty five minutes.

For preparing chicken kebabs, on your grill or in the oven, you will need two pounds of meat cubes and vegetables cut into cubes. You can use onions, peppers and zucchini, but you could also take some other vegetables of your choice. Combine all ingredients and season them with salt, pepper and herbs. Add some oil. Simply stack all ingredients alternately on sticks and bake.

Drumsticks with potatoes. You need four larger drumsticks, a pound of potatoes, a small zucchini, an onion, salt, pepper, a little bit of ground red paprika and olive oil. Cut the vegetables into chunks. Bake the meat in the oven for about fifteen minutes, add the other ingredients and bake for another thirty minutes.

Cream soup with vegetables. You need a pound of chopped meat, one carrot, one cup of peas, one cup of cream, broth, spices and a little chopped dill. Cook meat and vegetables in broth. When all ingredients are soft enough, add the cream and chopped dill. Cook a few more minutes, and delicious soup is ready to serve.

Tortillas with chicken and vegetables. Take two cups of meat cut into strips, one large onion, red and yellow peppers, cherry tomatoes and spices. You will also need four tortillas. Cut the veggies into thin strips and leave half of them aside. Fry the rest with meat on some olive oil, seasoned with salt and pepper. Combine cooked and fresh ingredients in each tortilla.

Summer plate. You need three cups of meat cut into wider straps, a carrot, a zucchini, three peppers, one larger onion, a carrot, a small egg-plant and spices of your choice. Brown the meat in olive oil, add all the vegetables cut into strips, season all with salt, pepper and herbs and bake for another few minutes. Serve with a salad and corn bread.




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