Food is an essential source of energy for both humans and animals. Humans and animals occupy mainly plants and meat. Animals that only eat plants are called herbivores, while people who only eat plants, fruits and vegetables called for vegetarians. Although many cultures sourced food by hunting and collection, procures most societies today food through farming and fishing, and hunting (best cooking sheet).
In situations where it is important to bring food and logistics of acquisition, storage and transport is therefore of importance, are sometimes used interchangeably as food, supplies. Plants are well on way to becoming the largest source of food for humans. Plant seeds are especially suitable as food because they contain important nutrients that contribute to seed sprouts.
It defines food any substance or mixture of substances in any state of matter and structure assimilated by a living organism for their nutrition. Food, food and nutrition, are often used as synonyms and, at least in sense on Food, indicate everything we eat and drink for the physical sustenance.
Fruit is in botanical sense proliferation device with flowering plants. Many plants have developed fruits which are important nutritional sources for humans and animals. When animals eat the fruit, they also contribute to spread the seeds. Fruits form a substantial part of content of diet in most cultures. Animals make as a direct food source by meat, internal organs or blood is used for human consumption. A few animals are also used as indirect food sources, for example for the production of milk (goats, cows, sheep, and camels), and eggs (chickens, ducks and geese).
Foods originate from all over the world and not natural: animals, plants, fungi, bacteria, inorganic compounds, synthetic foods. Some types of edible fungi and bacteria are used both as food themselves, and in preparation of fermented foods like bread and marinated, wine, beer, cheese, pickles and yogurt. The algae in many cultures, especially the eastern, represent an important food.
From food the body extracts the useful substances to its metabolism. Are the nutrients, all or in part, depending on organism in question, essential to life. Cereal products; by end of Neolithic period onwards most energy intake of most of human population is a source of starchy. Cereals and other products of land rich in carbohydrates are variously processed to derive nourishment.
It is important to distinguish the potential of hydrogen (pH) foods their effect on human body once digested. For example, some basic foods (high pH) will have the effect of reducing the acidity (pH increase, alkalizing potential), while some acidic foods (low pH) will have the effect of increasing acidity (low pH, acidifying potential).
The food comes from animal husbandry, vegetable crops, gathering, fishing and hunting of wild animals. It varies according to quality of initial environment and culture or livestock, according to freshness of product, as any contamination (heavy metals, pesticides, biocides, microbes, radionuclides, etc.) or ruptures of cold chain. In most countries, more or less extensive control and monitoring systems exist, including for radioactive contamination.
In situations where it is important to bring food and logistics of acquisition, storage and transport is therefore of importance, are sometimes used interchangeably as food, supplies. Plants are well on way to becoming the largest source of food for humans. Plant seeds are especially suitable as food because they contain important nutrients that contribute to seed sprouts.
It defines food any substance or mixture of substances in any state of matter and structure assimilated by a living organism for their nutrition. Food, food and nutrition, are often used as synonyms and, at least in sense on Food, indicate everything we eat and drink for the physical sustenance.
Fruit is in botanical sense proliferation device with flowering plants. Many plants have developed fruits which are important nutritional sources for humans and animals. When animals eat the fruit, they also contribute to spread the seeds. Fruits form a substantial part of content of diet in most cultures. Animals make as a direct food source by meat, internal organs or blood is used for human consumption. A few animals are also used as indirect food sources, for example for the production of milk (goats, cows, sheep, and camels), and eggs (chickens, ducks and geese).
Foods originate from all over the world and not natural: animals, plants, fungi, bacteria, inorganic compounds, synthetic foods. Some types of edible fungi and bacteria are used both as food themselves, and in preparation of fermented foods like bread and marinated, wine, beer, cheese, pickles and yogurt. The algae in many cultures, especially the eastern, represent an important food.
From food the body extracts the useful substances to its metabolism. Are the nutrients, all or in part, depending on organism in question, essential to life. Cereal products; by end of Neolithic period onwards most energy intake of most of human population is a source of starchy. Cereals and other products of land rich in carbohydrates are variously processed to derive nourishment.
It is important to distinguish the potential of hydrogen (pH) foods their effect on human body once digested. For example, some basic foods (high pH) will have the effect of reducing the acidity (pH increase, alkalizing potential), while some acidic foods (low pH) will have the effect of increasing acidity (low pH, acidifying potential).
The food comes from animal husbandry, vegetable crops, gathering, fishing and hunting of wild animals. It varies according to quality of initial environment and culture or livestock, according to freshness of product, as any contamination (heavy metals, pesticides, biocides, microbes, radionuclides, etc.) or ruptures of cold chain. In most countries, more or less extensive control and monitoring systems exist, including for radioactive contamination.
No comments:
Post a Comment