Click on image to go to Author Website

Thursday 25 December 2014

How, Exactly, Is Italian Olive Oil Made?

By Rebecca Mills


It goes without saying that Italian olive oil is one of the finer products to utilize for culinary reasons. Not only does it have antioxidants to speak of but the fact that there are various vitamins associated with it more than helps to make it that much better. Even though these are strong points to mention, I am sure that most would not have given much though to the way in which this type of oil is made. If you are interested to know, there is a learning process to be followed.

The first step to creating the best Italian olive oil is to wash the best olives picked. It's important to note that even though certain olives are grown organically, there are still the elements to take into account. You want to be able to wash away any pests or dirt which rest on the olives so that when they are pressed, their juice will be at a higher level of quality. This is just the first component to make note of, as companies like Unaprol will be able to tell you.

Once the cleansing process is said and done, the olives themselves must then be crushed. Steel blades are utilized for this purpose and, from what I have seen, they are pretty useful as far as crushing is concerned. Even though stones have been utilized for this purpose in the past, I am of the opinion that the results aren't nearly as positive. Keep in mind that crushing is integral for the oil production process, so make it a point to focus on this as well.

What about centrifuge, though, and how it plays into the aforementioned process towards the end? Centrifuge, for those who aren't in the know, is when both the resulting oil and water are extracted than separated from one another. This process is essential in the sense that it is able to just take the oil, resulting in a product of higher quality overall. As long as the oil itself is secured in darker packaging, one can call this process a success.

As you can see, there is quite a bit of work that goes into how Italian olive oil is made. It isn't enough to simply bottle the oil; there is an entire process that goes into this and it's clear that certain companies are able to go about it easier than others. However, this is where you must be able to conduct research and see which products are the best. The greater your sense of awareness is, in this regard, the smarter your purchases will be in the long run.




About the Author:



No comments:

Post a Comment