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Saturday 6 December 2014

Organic Foods And Everything About Them

By Claudine Hodges


People consume vegetables, fruits, and meats to feed themselves. These goods give them energy to perform their daily chores. If they will not eat these, they usually feel hungry and may even lead to serious diseases.

Individuals are typically consuming two kinds of goods daily. These could be non organic foods Long Island or the organic ones. However, most people will be buying non organics as they are cheaper. What a person does not know is that it would be more advantageous for his health to be eating organic ones. These following points could be encouraging him of taking the goods more.

These kinds of foods are not utilizing pesticides in getting rid of certain pests. In this case, a consumer could be assuring himself that he will be eating foods which is free of chemicals. Even if government agencies are not prohibiting the utilization of pesticides, environmentalists are saying the they could be affecting the health of humans in the long run.

An organic farmer is giving natural fertilizers to the plants. The natural fertilizers usually are compost and manure. The fertilizers are not making the growth of the vegetables faster. As such, they are taking time to grow. He is not buying and utilizing commercial fertilizers that could be full of chemicals which could be harmful to human bodies.

Weeds can normally grow in these farms. However, these should be taken out by the farmers since they also compete for those nutrients that should be received by the plants. The growth of the weeds are typically controlled by these people through natural methods. Tilling, mulling, weeding, and crop rotation are utilized by them. Their own hands are typically used or certain machines are operated.

Insects will typically feed on these floras. Farm owners need to remove these insects so that they will still have floras to sell to the markets. The owners control these insects through natural methods. These include traps and birds. They do not utilize insecticides for this undertaking since these things, together with pesticides, may harm the human bodies.

A lot of people would say that these products taste better. This is certainly true. They taste better because they are fresh produce and they do not contain preservatives. The taste of non organics typically have chemicals that will add to their different taste. Consumers just need to wash these fresh produce thoroughly with water and they will be ready to cook them.

Apart from these things, organic farming is also environment friendly. The practices are typically reducing soil, air, and water pollution. They are increasing soil fertility also but reducing soil erosion. They are helping in conserving water and using lesser energy. Since the farmer is not using chemicals, he is not putting his life and the lives of others close by to certain health dangers.

Most individuals, however, tend to be buying non organics due to them being cheaper than organic ones. The organics are lucrative since the costs in maintaining the farms are also lucrative. They have to be accounting for manual labor fees and other aspects. The plants will also be taking time in growing naturally unlike those which are receiving chemicals. The government is not granting subsidies to those small plantations.




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