Sometime we need a new place to eat, not necessarily eating the same foods that that we are used to but something to give our palates a treat and an adventure. We can definitely go for something foreign like Middle Eastern foods, and Lebanese foods and dishes can be a treat in themselves. Thus we will need to find a Lebanese restaurant and lounge VA that is good and authentic. Read on to see what kind of authentic foods you. Should look out for.
It is quite difficult to find the best Lebanese restaurant in Virginia especially if you are using Yelp as a guide which only lists around thirty. You will however be able to pinpoint where to get the best kind of Lebanese food as long as you are aware of what makes for standard fare from this country.
Hummus is basically a standard in any Middle Eastern fare, but it is definitely Lebanese in origin. It is a dip made of mashed chickpeas and other beans that is blended with tahini, lemon juice, salt, oil and garlic. It has roughly the color and consistency of very light and soft peanut butter. It can be eaten alone or with unleavened bread. The best hummus should be always homemade and not bought from the grocery store, for it always tastes best when fresh.
Falafel is also something that you should try out when eating at an authentic place. It is a street food that is also a good meat substitute. It is prepared as a ball of ground faya beans and chickpeas, deep fried and then served in a pita bread. A good falafel is one this not overly fried and oily, with some very good falafel being baked actually rather oil fried.
The kofta bowl is something that is also served in the restaurants in the area and getting some popularity as well. It is a dish that is popular in Pakistan, India, Egypt, Turkey, and Lebanon. Variations are seen in what they contain as ingredients but in general the kofta is a meatball mixed with bulgur, vegetables, and eggs. Kofta bowls can be served dry or with some sort of light gravy or even broth.
And Lebanese food would not be complete without shawarma. This is a Middle Eastern mainstay and staple and you can liken it to a folded tortilla filled with meat or beef, vegetables, and homemade sauce with sour cream. A good shawarma will use freshly made bred baked in house, and if it is used with beef, it should not have any seasonings or spices mixed in with the beef.
When visiting a Lebanese restaurant look at their portions of servings. An authentic restaurant will not skimp on portions and is actually very generous. You basically get the bang for your buck when eating at these places,
And to really find out if a Lebanese outlet is authentic and genuine, scope it out first before going in. Look at the makeup of the customers, and if they are of Middle Eastern origin and there are plenty of them, then you know that the food must be the real deal.
It is quite difficult to find the best Lebanese restaurant in Virginia especially if you are using Yelp as a guide which only lists around thirty. You will however be able to pinpoint where to get the best kind of Lebanese food as long as you are aware of what makes for standard fare from this country.
Hummus is basically a standard in any Middle Eastern fare, but it is definitely Lebanese in origin. It is a dip made of mashed chickpeas and other beans that is blended with tahini, lemon juice, salt, oil and garlic. It has roughly the color and consistency of very light and soft peanut butter. It can be eaten alone or with unleavened bread. The best hummus should be always homemade and not bought from the grocery store, for it always tastes best when fresh.
Falafel is also something that you should try out when eating at an authentic place. It is a street food that is also a good meat substitute. It is prepared as a ball of ground faya beans and chickpeas, deep fried and then served in a pita bread. A good falafel is one this not overly fried and oily, with some very good falafel being baked actually rather oil fried.
The kofta bowl is something that is also served in the restaurants in the area and getting some popularity as well. It is a dish that is popular in Pakistan, India, Egypt, Turkey, and Lebanon. Variations are seen in what they contain as ingredients but in general the kofta is a meatball mixed with bulgur, vegetables, and eggs. Kofta bowls can be served dry or with some sort of light gravy or even broth.
And Lebanese food would not be complete without shawarma. This is a Middle Eastern mainstay and staple and you can liken it to a folded tortilla filled with meat or beef, vegetables, and homemade sauce with sour cream. A good shawarma will use freshly made bred baked in house, and if it is used with beef, it should not have any seasonings or spices mixed in with the beef.
When visiting a Lebanese restaurant look at their portions of servings. An authentic restaurant will not skimp on portions and is actually very generous. You basically get the bang for your buck when eating at these places,
And to really find out if a Lebanese outlet is authentic and genuine, scope it out first before going in. Look at the makeup of the customers, and if they are of Middle Eastern origin and there are plenty of them, then you know that the food must be the real deal.
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Get a list of the factors to consider when choosing a restaurant and more info about a fabulous Lebanese restaurant and lounge VA area at http://sahararestaurantlounge.com right now.
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