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Tuesday 13 September 2016

Types And Purposes Of Pit BBQ Grills

By Roger Cooper


When digging up holes in the ground and structure it with metal, bricks, or stones, you are making a fire pit. The purpose of having is to hold fire but not letting it scatter. Pre made pits are sold and are made available in many stores. According to some, fire pits should have at least five feet distance above the flame and should have a sixteen inches of circumference.

These things are really required in order for your safety in holding fires. You can build your own fire pits by digging up holes from the ground and surround it with rock pillars or bricks. If you are burning woods in a fire pit, make sure that you place it far from any wood structures. And one important use of this is pit BBQ grills Florida. Barbecue grills are being used in many aspects already for cooking food. The two types are gas fueled and charcoal grills.

In a gas fueled type, it is usually fueled by either propane or natural gas. This has small, medium, or large sizes. Large sized types are used in Florida restaurants for food serving to a hundred number of people. Infrared and flattop grills are two types of this. A flattop is a griddle like surface in which its heating element has a circular form. While the infrared has a radiant burner attached to the back that serves as the heater.

For charcoals grills, the fuels used may be natural lump or briquettes charcoal. There are many variations of these grill type. One is brazier. These are the most cheapest and simplest among all kinds. These are made of wire and metal placed on top of pan. Another kind is pelette. Compressed sawdust, water, and vegetable oil are utilized for fueling.

The next variation is a square grill. The square is a composition of the brazier and kettle grill. Like brazier, this is a simple type and adjusting the heat is made simpler. Another one is hibachi, the traditional grill used by the Japanese people and which also means small cooking. It is made from aluminum or cast iron.

Sixth is the kettle and it is considered as one of the most commercially used grill until now. This is composed of lid, charcoal grid, cooking grid, venting system, lower chamber, and legs. Seventh is a cart type. Its form is very similar to a typical grill. It can be in a rectangular form or kettle design. This is consists of hinged lid, charcoal grid, and cooking grid which are mounted to a cart with wheels.

Eighth type are barrels which are the most primitive form. Barrels are made from a steel barrel and is half in lengthwise. Another is ceramic cooker that is considered more versatile compared to kettle because it retains heat and moisture more efficiently. These are commonly utilized for smoking, grilling, and barbecuing foods.

Like ceramic cookers, tandoor ovens can also be utilized in oven cooking and grilling. The food is placed on top of long skewers and is cooked by wood fire from the bottom of oven. The last one is portable type. These falls into either kettle or brazier category.

Hybrid types are used usually for outdoor cooking. Propane, charcoal, or natural gas are used as fuels. And lastly, it is the combination of the techniques in charcoal and wood grill.




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