Click on image to go to Author Website

Saturday 9 November 2013

Expert Tips For Selecting And Enjoying The Best Wines

By Arnie Whitley


You might be surprised to learn how many different kinds of wine there are now. You might not have actually found the wine that best suits you yet. This information will teach you the basics of selecting wine so next time you buy a bottle, you can make an intelligent decision.

Consider attending wine tastings. These events are enjoyable and can help you to try wines you may never have given a chance. It can be a terrific social event. Ask others to come along for the ride. You may be able to strengthen the bonds of friendship while indulging in your new hobby at the same time.

Use your judgement when you are deciding on what wine to purchase. For example, if a friend raves about a wine that they love and you know you are not a fan of that particular type, do not run out and purchase any. This will only result in you wasting money on something you knew you might not like ahead of time.

You need to be thinking about your taste of wine when purchasing. Do not listen to critics or wine tasting professionals, as only you know what flavors you prefer. Sometimes, you may notice you like an inexpensive wine. Just enjoy your wine every day.

Sparkling wines and champagnes must be served very cold. Serving these wines warm prevents you from enjoy the full range of flavor they offer. Chill your champagne inside the refrigerator up to two hours before you consume it.

Work on having a wide range of wines available. Having just white or red wine in a collection is not sufficient. To be a great host, you should experiment with all kinds of wine including white, sparkling, sweet and red.

While some types of wine get better with age, others behave quite differently. Keep this in mind before you prepare to stash a bottle away. Check the shelf life of the particular wine to find out how long you can store it before the flavor is negatively affected. Bordeaux is one wine that ages well.

There are many wonderful wines that are specifically designed to be paired with desserts. A dessert wine will taste sweeter than dinner wines. Port wines such as tawny port and ruby port offer a natural sweetness that compliments most chocolates and desserts. They are best served at around 55 degrees Fahrenheit.

There are many wines to make your selections from, so take your time to get to know them first. Using the tips in this article will help you begin the journey towards connoisseur-ship. Make sure you're being a responsible drinker and of course having fun.




About the Author:



No comments:

Post a Comment