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Sunday 6 August 2017

All About Halal Certified Food

By Michelle Hamilton


Its a sad thing that the expression "Halal" is encompassed by lots of confusions and false claims. The significance of halal certified food is that it is something that Muslims can actually eat or drink because their religion permits them to do so.

You will come across certain food items that should be made permissible before consumption and meat is one of those things. To make meat permissible, the animal must be slaughtered according to the Islamic practice and that is to say that you are slaughtering this animal in the name of Allah. Usually, before slaughtering the animal, the slaughter man has to recite Quranic verses to ensure that the slaughtering is being done in the name of Allah.

Once the animal is slaughtered, all the bloods needs to be drained out as blood consumption is not permissible. There are certain rules and regulations that need to be followed. One of these is to make sure that the animal is fit and healthy. You cannot slaughter an already dead animal as it is not permissible. Another rule is that only a Muslim person can do the slaughtering.

Just controlled specialists can issue the halal confirmation and there are some licensed organizations who offer broad administrative watches that you can depend on totally. In this way you should search for providers that have a genuine accreditation in light of the fact that there are a significant number of them who have fake endorsements and they wrongly offer their meat. With a specific end goal to keep away from such tricks, the administrative checks have turned out to be significantly more strict when contrasted with some time recently.

If the guidelines are not followed, your certificate may get revoked as regular checks are maintained that all the rules and regulations are maintained in a thorough way. Anything that breaches the traditional halal method could impose some serious allegations. These days, stricter control measures are being introduced so that everyone complies with them and the whole system can be improved further.

Previously, halal food certification authorities only operated in Muslim countries but the good thing is that, there are such authorities who have an international presence which means such food is available every where around the world. There are certain non Muslim regions where Muslim population is increasing over the recent years and for them to have such regulatory bodies near them means they have more access to certified food items.

Numerous Non Muslims decline to devour such sort of meat since they think its something Muslims eat and why should they expend it if its made allowable for Muslims. They don't take it as something to be thankful for. This is on the grounds that they don't have clear learning about the entire idea and they simply term it as a Muslim thing.

Although mostly Muslims do follow their religion's guidelines and try not to deviate from it but, still many of them don't take their religious practices very seriously and think that they can eat and drink whatever they want without any worries. Besides slaughtering meat the Islamic way, there are other things like manufactured food and drinks that need to be certified as well to make them Halal for Muslims but many of them don't really go into such detail.




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