Foodies and others that can appreciate a good snack understand a good guilty pleasure. Whether it be sweet, sour, or somewhere in between, something that is easy to hold while eating is the key. Candied bacon is one food trend that combines all of those good tastes and has become a sticky situation people of all ages cannot get enough of.
The idea of meat being prepared as a candy may seem odd but it is very popular with those who like to pour syrup on their breakfast meat. Only instead of having pancakes or waffles, a person can get all the sticky goodness at any time of day. While maple flavored sausage is popular, it must be cooked first.
Plus, most pork products have a natural sweetness that is enhanced different variations of sugar and spice. Anyone who likes, pork chops and applesauce, honey baked ham, or sweet and sour pork will most likely enjoy this treat. The fun, stick like shape makes this food a little hard to resist.
Most recipes call for thick cut pork belly slices that have been smoked using applewood or hickory. A sauce containing real maple syrup, cinnamon, and a little sea salt may be used. Some recipes may use light brown sugar as part of a dry rub that adds to the crunchy texture.
For those making this for the first time, it may help to go easy on the dry ingredients. Just get a nice even coat and place in the oven using the broil setting for a few minutes. Let drain and cool so that the top will be sticky and flavors will come to life.
This snack is great for casual work meetings or even a cozy gathering at home. For those who like to cook on the grill, a slice or two can accompany any barbecued meal. These can keep for a few days when stored in a tightly sealed container with cool temperatures.
For those who are health conscious, this treat is full of more protein than most sugary or processed snacks. Lean pork is one of the best things anyone can eat in moderation. A bacon slice without excess fat is also easier to cook, as there is less splatter. This recipe also allows for substitutions.
Turkey and meatless alternatives can be used, as some types have the same crispy texture as regular bacon. For the glaze, honey or agave nectar syrup makes a nice substitute and is less likely to cause sugar spikes. Spicy food fans like to add a bit of ground cayenne or chipotle pepper for a little excitement.
This treat can add something extra to a potluck or food spread, especially if the host wants to diversify the dishes. In some social settings, it is common to have a healthy option like Greek yogurt dips or vegetarian flatbreads. A nice companion to bacon are sweet potato fried with a honey dip.
The idea of meat being prepared as a candy may seem odd but it is very popular with those who like to pour syrup on their breakfast meat. Only instead of having pancakes or waffles, a person can get all the sticky goodness at any time of day. While maple flavored sausage is popular, it must be cooked first.
Plus, most pork products have a natural sweetness that is enhanced different variations of sugar and spice. Anyone who likes, pork chops and applesauce, honey baked ham, or sweet and sour pork will most likely enjoy this treat. The fun, stick like shape makes this food a little hard to resist.
Most recipes call for thick cut pork belly slices that have been smoked using applewood or hickory. A sauce containing real maple syrup, cinnamon, and a little sea salt may be used. Some recipes may use light brown sugar as part of a dry rub that adds to the crunchy texture.
For those making this for the first time, it may help to go easy on the dry ingredients. Just get a nice even coat and place in the oven using the broil setting for a few minutes. Let drain and cool so that the top will be sticky and flavors will come to life.
This snack is great for casual work meetings or even a cozy gathering at home. For those who like to cook on the grill, a slice or two can accompany any barbecued meal. These can keep for a few days when stored in a tightly sealed container with cool temperatures.
For those who are health conscious, this treat is full of more protein than most sugary or processed snacks. Lean pork is one of the best things anyone can eat in moderation. A bacon slice without excess fat is also easier to cook, as there is less splatter. This recipe also allows for substitutions.
Turkey and meatless alternatives can be used, as some types have the same crispy texture as regular bacon. For the glaze, honey or agave nectar syrup makes a nice substitute and is less likely to cause sugar spikes. Spicy food fans like to add a bit of ground cayenne or chipotle pepper for a little excitement.
This treat can add something extra to a potluck or food spread, especially if the host wants to diversify the dishes. In some social settings, it is common to have a healthy option like Greek yogurt dips or vegetarian flatbreads. A nice companion to bacon are sweet potato fried with a honey dip.
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